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Data for selected food |
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Basic food data |
| Food Id: |
08269 |
| Food group: |
Breakfast Cereals |
| Full description: |
Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes |
| Short description: |
CEREALS RTE,GENERAL MILLS,COUNTRY CORN FLAKES |
| Other names: |
- |
| Manufacturer: |
General Mills Inc. |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
0 |
| Calories from fat factor: |
0 |
| Calories from cholesterol factor: |
0 |
Nutrition data |
| Water: |
1.8 g |
| Energy: |
371 kcal |
| Energy: |
1552 kj |
| Protein: |
6 g |
| Total lipid (fat): |
1.3 g |
| Ash: |
4.1 g |
| Carbohydrate, by difference: |
85 g |
| Fiber, total dietary: |
1.7 g |
| Sugars, total: |
8 g |
| Calcium, Ca: |
833 mg |
| Iron, Fe: |
27 mg |
| Magnesium, Mg: |
24 mg |
| Phosphorus, P: |
67 mg |
| Potassium, K: |
105 mg |
| Sodium, Na: |
877 mg |
| Zinc, Zn: |
12.5 mg |
| Copper, Cu: |
0.1 mg |
| Manganese, Mn: |
0.104 mg |
| Selenium, Se: |
5.1 mcg |
| Vitamin C, total ascorbic acid: |
20 mg |
| Thiamin: |
1.25 mg |
| Riboflavin: |
1.42 mg |
| Niacin: |
16.7 mg |
| Pantothenic acid: |
0.245 mg |
| Vitamin B-6: |
1.67 mg |
| Folate, total: |
667 mcg |
| Folic acid: |
648 mcg |
| Folate, food: |
19 mcg |
| Folate, DFE: |
1121 mcg_DFE |
| Vitamin B-12: |
5 mcg |
| Vitamin A, IU: |
1667 IU |
| Vitamin A, RAE: |
501 mcg_RAE |
| Retinol: |
501 mcg |
| Vitamin D: |
133 IU |
| Fatty acids, total saturated: |
0.4 g |
| 4:0: |
0 g |
| 6:0: |
0 g |
| 8:0: |
0 g |
| 10:0: |
0 g |
| 12:0: |
0.002 g |
| 14:0: |
0.002 g |
| 16:0: |
0.331 g |
| 18:0: |
0.044 g |
| Fatty acids, total monounsaturated: |
0.244 g |
| 16:1 undifferentiated: |
0.003 g |
| 18:1 undifferentiated: |
0.241 g |
| 20:1: |
0 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
0.42 g |
| 18:2 undifferentiated: |
0.408 g |
| 18:3 undifferentiated: |
0.012 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0 g |
| 20:5 n-3: |
0 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0 g |
| Cholesterol: |
0 mg |
| Alcohol, ethyl: |
0 g |
Weight data |
| 1 cup (1 NLEA serving): |
30 g |
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