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Basic food data

Food Id: 43379
Food group: Dairy and Egg Products
Full description: Cheese, pasteurized process, swiss, low fat
Short description: CHEESE,PAST PROCESS,SWISS,LOFAT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 59.1 g
Energy: 170 kcal
Energy: 711 kj
Protein: 25.5 g
Total lipid (fat): 5.1 g
Ash: 6 g
Carbohydrate, by difference: 4.3 g
Fiber, total dietary: 0 g
Sugars, total: 1.35 g
Calcium, Ca: 684 mg
Iron, Fe: 0.43 mg
Magnesium, Mg: 24 mg
Phosphorus, P: 827 mg
Potassium, K: 180 mg
Sodium, Na: 1430 mg
Zinc, Zn: 3.32 mg
Copper, Cu: 0.033 mg
Selenium, Se: 17.4 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.03 mg
Riboflavin: 0.39 mg
Niacin: 0.08 mg
Vitamin B-6: 0.08 mg
Folate, total: 9 mcg
Folic acid: 0 mcg
Folate, food: 9 mcg
Folate, DFE: 9 mcg_DFE
Vitamin B-12: 0.77 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 152 IU
Vitamin A, RAE: 40 mcg_RAE
Retinol: 39 mcg
Vitamin E (alpha-tocopherol): 0.07 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 0.5 mcg
Fatty acids, total saturated: 3.303 g
4:0: 0.204 g
6:0: 0.091 g
8:0: 0.054 g
10:0: 0.115 g
12:0: 0.097 g
14:0: 0.569 g
16:0: 1.447 g
18:0: 0.604 g
Fatty acids, total monounsaturated: 1.351 g
16:1 undifferentiated: 0.164 g
18:1 undifferentiated: 1.118 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.18 g
18:2 undifferentiated: 0.115 g
18:3 undifferentiated: 0.065 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 35 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 13 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup, diced: 140 g
1 cup, shredded: 113 g
1 cubic inch: 18 g
1 slice (3/4 oz): 21 g
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