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Basic food data

Food Id: 11755
Food group: Vegetables and Vegetable Products
Full description: Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Short description: CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,W/SALT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.57

Nutrition data

Water: 95.24 g
Energy: 14 kcal
Energy: 59 kj
Protein: 1.5 g
Total lipid (fat): 0.17 g
Ash: 0.68 g
Carbohydrate, by difference: 2.41 g
Fiber, total dietary: 1.7 g
Calcium, Ca: 32 mg
Iron, Fe: 0.3 mg
Magnesium, Mg: 10 mg
Phosphorus, P: 39 mg
Potassium, K: 225 mg
Sodium, Na: 245 mg
Zinc, Zn: 0.18 mg
Copper, Cu: 0.029 mg
Manganese, Mn: 0.153 mg
Selenium, Se: 0.4 mcg
Vitamin C, total ascorbic acid: 15.8 mg
Thiamin: 0.044 mg
Riboflavin: 0.044 mg
Niacin: 0.5 mg
Pantothenic acid: 0.08 mg
Vitamin B-6: 0.177 mg
Folate, total: 53 mcg
Folic acid: 0 mcg
Folate, food: 53 mcg
Folate, DFE: 53 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 967 IU
Vitamin A, RAE: 48 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.036 g
16:0: 0.032 g
18:0: 0.004 g
Fatty acids, total monounsaturated: 0.02 g
16:1 undifferentiated: 0.002 g
18:1 undifferentiated: 0.018 g
Fatty acids, total polyunsaturated: 0.061 g
18:2 undifferentiated: 0.013 g
18:3 undifferentiated: 0.048 g
Cholesterol: 0 mg
Tryptophan: 0.015 g
Threonine: 0.049 g
Isoleucine: 0.085 g
Leucine: 0.088 g
Lysine: 0.089 g
Methionine: 0.009 g
Cystine: 0.017 g
Phenylalanine: 0.044 g
Tyrosine: 0.029 g
Valine: 0.066 g
Arginine: 0.084 g
Histidine: 0.026 g
Alanine: 0.086 g
Aspartic acid: 0.108 g
Glutamic acid: 0.36 g
Glycine: 0.043 g
Proline: 0.031 g
Serine: 0.048 g

Weight data

1 cup, shredded: 119 g
1 leaf: 14 g
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