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Basic food data

Food Id: 11736
Food group: Vegetables and Vegetable Products
Full description: Beet greens, cooked, boiled, drained, with salt
Short description: BEET GRNS,CKD,BLD,DRND,W/SALT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.57

Nutrition data

Water: 89.13 g
Energy: 27 kcal
Energy: 115 kj
Protein: 2.57 g
Total lipid (fat): 0.2 g
Ash: 2.64 g
Carbohydrate, by difference: 5.46 g
Fiber, total dietary: 2.9 g
Sugars, total: 0.6 g
Calcium, Ca: 114 mg
Iron, Fe: 1.9 mg
Magnesium, Mg: 68 mg
Phosphorus, P: 41 mg
Potassium, K: 909 mg
Sodium, Na: 477 mg
Zinc, Zn: 0.5 mg
Copper, Cu: 0.251 mg
Manganese, Mn: 0.514 mg
Selenium, Se: 0.9 mcg
Vitamin C, total ascorbic acid: 24.9 mg
Thiamin: 0.117 mg
Riboflavin: 0.289 mg
Niacin: 0.499 mg
Pantothenic acid: 0.329 mg
Vitamin B-6: 0.132 mg
Folate, total: 14 mcg
Folic acid: 0 mcg
Folate, food: 14 mcg
Folate, DFE: 14 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 7654 IU
Vitamin A, RAE: 383 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 1.81 mg
Vitamin K (phylloquinone): 484 mcg
Fatty acids, total saturated: 0.031 g
16:0: 0.03 g
18:0: 0.001 g
Fatty acids, total monounsaturated: 0.038 g
18:1 undifferentiated: 0.038 g
Fatty acids, total polyunsaturated: 0.071 g
18:2 undifferentiated: 0.065 g
18:3 undifferentiated: 0.006 g
Cholesterol: 0 mg
Tryptophan: 0.04 g
Threonine: 0.076 g
Isoleucine: 0.053 g
Leucine: 0.115 g
Lysine: 0.075 g
Methionine: 0.021 g
Cystine: 0.024 g
Phenylalanine: 0.068 g
Tyrosine: 0.061 g
Valine: 0.076 g
Arginine: 0.073 g
Histidine: 0.039 g
Alanine: 0.095 g
Aspartic acid: 0.152 g
Glutamic acid: 0.312 g
Glycine: 0.094 g
Proline: 0.061 g
Serine: 0.082 g
Carotene, beta: 4590 mcg
Carotene, alpha: 4 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 1819 mcg

Weight data

1 cup (1" pieces): 144 g
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