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Basic food data

Food Id: 11730
Food group: Vegetables and Vegetable Products
Full description: Beans, snap, yellow, frozen, all styles, unprepared
Short description: BEANS,SNAP,YEL,FRZ,ALL STYLES,UNPREP
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.57

Nutrition data

Water: 89.88 g
Energy: 33 kcal
Energy: 138 kj
Protein: 1.8 g
Total lipid (fat): 0.21 g
Ash: 0.53 g
Carbohydrate, by difference: 7.57 g
Fiber, total dietary: 2.8 g
Calcium, Ca: 42 mg
Iron, Fe: 0.86 mg
Magnesium, Mg: 22 mg
Phosphorus, P: 32 mg
Potassium, K: 186 mg
Sodium, Na: 3 mg
Zinc, Zn: 0.26 mg
Copper, Cu: 0.049 mg
Manganese, Mn: 0.385 mg
Selenium, Se: 0.4 mcg
Vitamin C, total ascorbic acid: 12.9 mg
Thiamin: 0.099 mg
Riboflavin: 0.092 mg
Niacin: 0.499 mg
Pantothenic acid: 0.085 mg
Vitamin B-6: 0.042 mg
Folate, total: 15 mcg
Folic acid: 0 mcg
Folate, food: 15 mcg
Folate, DFE: 15 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 128 IU
Vitamin A, RAE: 6 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.047 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
16:0: 0.039 g
18:0: 0.007 g
Fatty acids, total monounsaturated: 0.008 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 0.008 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.108 g
18:2 undifferentiated: 0.041 g
18:3 undifferentiated: 0.066 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Tryptophan: 0.019 g
Threonine: 0.079 g
Isoleucine: 0.066 g
Leucine: 0.111 g
Lysine: 0.087 g
Methionine: 0.022 g
Cystine: 0.018 g
Phenylalanine: 0.066 g
Tyrosine: 0.042 g
Valine: 0.089 g
Arginine: 0.073 g
Histidine: 0.034 g
Alanine: 0.083 g
Aspartic acid: 0.253 g
Glutamic acid: 0.186 g
Glycine: 0.065 g
Proline: 0.067 g
Serine: 0.099 g
Alcohol, ethyl: 0 g

Weight data

1 cup: 124 g
1 package (10 oz): 284 g
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