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Basic food data

Food Id: 11713
Food group: Vegetables and Vegetable Products
Full description: Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt
Short description: BEANS,KIDNEY,MATURE SEEDS,SPROUTED,CKD,BLD,DRND,W/SALT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.57

Nutrition data

Water: 89.3 g
Energy: 33 kcal
Energy: 138 kj
Protein: 4.83 g
Total lipid (fat): 0.58 g
Ash: 0.58 g
Carbohydrate, by difference: 4.72 g
Calcium, Ca: 19 mg
Iron, Fe: 0.89 mg
Magnesium, Mg: 23 mg
Phosphorus, P: 38 mg
Potassium, K: 194 mg
Sodium, Na: 243 mg
Zinc, Zn: 0.44 mg
Copper, Cu: 0.174 mg
Manganese, Mn: 0.199 mg
Selenium, Se: 0.6 mcg
Vitamin C, total ascorbic acid: 35.6 mg
Thiamin: 0.362 mg
Riboflavin: 0.273 mg
Niacin: 3.024 mg
Pantothenic acid: 0.381 mg
Vitamin B-6: 0.093 mg
Folate, total: 47 mcg
Folic acid: 0 mcg
Folate, food: 47 mcg
Folate, DFE: 47 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 2 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.083 g
16:0: 0.074 g
18:0: 0.01 g
Fatty acids, total monounsaturated: 0.045 g
18:1 undifferentiated: 0.045 g
Fatty acids, total polyunsaturated: 0.318 g
18:2 undifferentiated: 0.123 g
18:3 undifferentiated: 0.194 g
Cholesterol: 0 mg
Tryptophan: 0.05 g
Threonine: 0.203 g
Isoleucine: 0.214 g
Leucine: 0.347 g
Lysine: 0.275 g
Methionine: 0.05 g
Cystine: 0.055 g
Phenylalanine: 0.243 g
Tyrosine: 0.166 g
Valine: 0.248 g
Arginine: 0.263 g
Histidine: 0.135 g
Alanine: 0.2 g
Aspartic acid: 0.628 g
Glutamic acid: 0.589 g
Glycine: 0.166 g
Proline: 0.195 g
Serine: 0.258 g

Weight data

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