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Basic food data

Food Id: 11396
Food group: Vegetables and Vegetable Products
Full description: Potatoes, o'brien, frozen, unprepared
Short description: POTATOES,O'BRIEN,FRZ,UNPREP
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.7
Calories from fat factor: 8.4
Calories from cholesterol factor: 4

Nutrition data

Water: 79.97 g
Energy: 76 kcal
Energy: 318 kj
Protein: 1.83 g
Total lipid (fat): 0.14 g
Ash: 0.6 g
Carbohydrate, by difference: 17.47 g
Fiber, total dietary: 1.9 g
Calcium, Ca: 13 mg
Iron, Fe: 1.03 mg
Magnesium, Mg: 18 mg
Phosphorus, P: 49 mg
Potassium, K: 249 mg
Sodium, Na: 33 mg
Zinc, Zn: 0.29 mg
Copper, Cu: 0.127 mg
Manganese, Mn: 0.119 mg
Selenium, Se: 1.2 mcg
Vitamin C, total ascorbic acid: 11.3 mg
Thiamin: 0.054 mg
Riboflavin: 0.045 mg
Niacin: 1.129 mg
Pantothenic acid: 0.428 mg
Vitamin B-6: 0.209 mg
Folate, total: 8 mcg
Folic acid: 0 mcg
Folate, food: 8 mcg
Folate, DFE: 8 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 148 IU
Vitamin A, RAE: 7 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.032 g
10:0: 0.001 g
12:0: 0.003 g
14:0: 0.001 g
16:0: 0.021 g
18:0: 0.005 g
Fatty acids, total monounsaturated: 0.006 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 0.004 g
Fatty acids, total polyunsaturated: 0.061 g
18:2 undifferentiated: 0.049 g
18:3 undifferentiated: 0.012 g
Tryptophan: 0.028 g
Threonine: 0.065 g
Isoleucine: 0.073 g
Leucine: 0.107 g
Lysine: 0.108 g
Methionine: 0.028 g
Cystine: 0.025 g
Phenylalanine: 0.078 g
Tyrosine: 0.065 g
Valine: 0.098 g
Arginine: 0.091 g
Histidine: 0.039 g
Alanine: 0.057 g
Aspartic acid: 0.421 g
Glutamic acid: 0.302 g
Glycine: 0.056 g
Proline: 0.066 g
Serine: 0.078 g

Weight data

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