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Basic food data

Food Id: 09063
Food group: Fruits and Fruit Juices
Full description: Cherries, sour, red, raw
Short description: CHERRIES,SOUR,RED,RAW
Other names: -
Manufacturer: -
Parts description: Pits and stems
Scientific name: Prunus cerasus
Percentage of refuse: 10
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.6

Nutrition data

Water: 86.13 g
Energy: 50 kcal
Energy: 209 kj
Protein: 1 g
Total lipid (fat): 0.3 g
Ash: 0.4 g
Carbohydrate, by difference: 12.18 g
Fiber, total dietary: 1.6 g
Sugars, total: 8.49 g
Sucrose: 0.8 g
Glucose (dextrose): 4.18 g
Fructose: 3.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Calcium, Ca: 16 mg
Iron, Fe: 0.32 mg
Magnesium, Mg: 9 mg
Phosphorus, P: 15 mg
Potassium, K: 173 mg
Sodium, Na: 3 mg
Zinc, Zn: 0.1 mg
Copper, Cu: 0.104 mg
Manganese, Mn: 0.112 mg
Selenium, Se: 0 mcg
Vitamin C, total ascorbic acid: 10 mg
Thiamin: 0.03 mg
Riboflavin: 0.04 mg
Niacin: 0.4 mg
Pantothenic acid: 0.143 mg
Vitamin B-6: 0.044 mg
Folate, total: 8 mcg
Folic acid: 0 mcg
Folate, food: 8 mcg
Folate, DFE: 8 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 1283 IU
Vitamin A, RAE: 64 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.07 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 2.1 mcg
Fatty acids, total saturated: 0.068 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.002 g
16:0: 0.048 g
18:0: 0.016 g
Fatty acids, total monounsaturated: 0.082 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 0.081 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.09 g
18:2 undifferentiated: 0.046 g
18:3 undifferentiated: 0.044 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 770 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 85 mcg

Weight data

1 cup, without pits: 155 g
1 cup, with pits, yields: 103 g
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