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Basic food data

Food Id: 08426
Food group: Breakfast Cereals
Full description: Cereals, QUAKER, Instant Oatmeal, Baked Apple, prepared with boiling water
Short description: CEREALS,QUAKER,INST OATMEAL,BKD APPL,PREP W/ BOILING H2O
Other names: -
Manufacturer: The Quaker Oats, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 76.27 g
Energy: 96 kcal
Energy: 401 kj
Protein: 2.02 g
Total lipid (fat): 1.11 g
Ash: 1.14 g
Carbohydrate, by difference: 19.45 g
Fiber, total dietary: 1.8 g
Sugars, total: 8.78 g
Calcium, Ca: 141 mg
Iron, Fe: 2.5 mg
Magnesium, Mg: 21 mg
Phosphorus, P: 70 mg
Potassium, K: 76 mg
Sodium, Na: 144 mg
Zinc, Zn: 0.47 mg
Copper, Cu: 0.061 mg
Manganese, Mn: 0.636 mg
Selenium, Se: 4.4 mcg
Vitamin C, total ascorbic acid: 0.2 mg
Thiamin: 0.186 mg
Riboflavin: 0.223 mg
Niacin: 2.637 mg
Pantothenic acid: 0.114 mg
Vitamin B-6: 0.278 mg
Folate, total: 56 mcg
Folic acid: 50 mcg
Folate, food: 6 mcg
Folate, DFE: 90 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 694 IU
Vitamin A, RAE: 208 mcg_RAE
Retinol: 208 mcg
Vitamin E (alpha-tocopherol): 0.1 mg
Vitamin K (phylloquinone): 0.6 mcg
Fatty acids, total saturated: 0.19 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.004 g
14:0: 0.002 g
16:0: 0.172 g
18:0: 0.012 g
Fatty acids, total monounsaturated: 0.384 g
16:1 undifferentiated: 0.002 g
18:1 undifferentiated: 0.381 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.321 g
18:2 undifferentiated: 0.306 g
18:3 undifferentiated: 0.014 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 packet prepared: 159 g
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