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Basic food data

Food Id: 08105
Food group: Breakfast Cereals
Full description: Cereals, CREAM OF WHEAT, quick, cooked with water, without salt
Short description: CEREALS,CREAM OF WHEAT,QUICK,CKD W/ H2O,WO/ SALT
Other names: -
Manufacturer: Kraft Foods, Inc.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 5.7
Calories from protein factor: 4.05
Calories from fat factor: 8.37
Calories from cholesterol factor: 4.12

Nutrition data

Water: 86.6 g
Energy: 54 kcal
Energy: 226 kj
Protein: 1.5 g
Total lipid (fat): 0.2 g
Ash: 0.5 g
Carbohydrate, by difference: 11.2 g
Fiber, total dietary: 0.5 g
Calcium, Ca: 21 mg
Iron, Fe: 4.3 mg
Magnesium, Mg: 5 mg
Phosphorus, P: 42 mg
Potassium, K: 19 mg
Sodium, Na: 58 mg
Zinc, Zn: 0.14 mg
Copper, Cu: 0.028 mg
Selenium, Se: 12.8 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.1 mg
Riboflavin: 0 mg
Niacin: 0.6 mg
Pantothenic acid: 0.071 mg
Vitamin B-6: 0.012 mg
Folate, total: 45 mcg
Folic acid: 41 mcg
Folate, food: 4 mcg
Folate, DFE: 74 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.034 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
16:0: 0.032 g
18:0: 0.002 g
Fatty acids, total monounsaturated: 0.027 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 0.027 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.11 g
18:2 undifferentiated: 0.099 g
18:3 undifferentiated: 0.012 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Tryptophan: 0.021 g
Threonine: 0.048 g
Isoleucine: 0.067 g
Leucine: 0.115 g
Lysine: 0.039 g
Methionine: 0.028 g
Cystine: 0.034 g
Phenylalanine: 0.082 g
Tyrosine: 0.048 g
Valine: 0.074 g
Arginine: 0.066 g
Histidine: 0.035 g
Alanine: 0.053 g
Aspartic acid: 0.072 g
Glutamic acid: 0.566 g
Glycine: 0.059 g
Proline: 0.186 g
Serine: 0.086 g
Alcohol, ethyl: 0 g

Weight data

1 cup: 239 g
1 tbsp: 14.9 g
0.75 cup: 179 g
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