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Basic food data

Food Id: 08096
Food group: Breakfast Cereals
Full description: Cereals, QUAKER, corn grits, instant, with imitation bacon bits, dry
Short description: CEREALS,QUAKER,CORN GRITS,INST,W/IMITN BACON BITS,DRY
Other names: -
Manufacturer: The Quaker Oats, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 7.3 g
Energy: 349 kcal
Energy: 1460 kj
Protein: 9.85 g
Total lipid (fat): 1.65 g
Ash: 3.84 g
Carbohydrate, by difference: 77.35 g
Fiber, total dietary: 5.3 g
Sugars, total: 0.27 g
Calcium, Ca: 38 mg
Iron, Fe: 28.93 mg
Magnesium, Mg: 34 mg
Phosphorus, P: 141 mg
Potassium, K: 252 mg
Sodium, Na: 1219 mg
Zinc, Zn: 0.92 mg
Copper, Cu: 0.07 mg
Manganese, Mn: 0.1 mg
Selenium, Se: 16 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.63 mg
Riboflavin: 0.71 mg
Niacin: 8.38 mg
Pantothenic acid: 0.41 mg
Vitamin B-6: 0.23 mg
Folate, total: 167 mcg
Folic acid: 161 mcg
Folate, food: 6 mcg
Folate, DFE: 280 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.24 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
16:0: 0.128 g
18:0: 0.02 g
Fatty acids, total monounsaturated: 0.42 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 0.29 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.64 g
18:2 undifferentiated: 0.398 g
18:3 undifferentiated: 0.008 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g

Weight data

1 packet: 28 g
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