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Basic food data

Food Id: 08089
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, GENERAL MILLS, WHEATIES
Short description: CEREALS RTE,GENERAL MILLS,WHEATIES
Other names: -
Manufacturer: General Mills Inc.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 3.16 g
Energy: 355 kcal
Energy: 1485 kj
Protein: 10 g
Total lipid (fat): 3.2 g
Ash: 3.18 g
Carbohydrate, by difference: 81 g
Fiber, total dietary: 10 g
Sugars, total: 14 g
Calcium, Ca: 0 mg
Iron, Fe: 27 mg
Magnesium, Mg: 107 mg
Phosphorus, P: 333 mg
Potassium, K: 370 mg
Sodium, Na: 725 mg
Zinc, Zn: 25 mg
Copper, Cu: 0.267 mg
Selenium, Se: 4.7 mcg
Vitamin C, total ascorbic acid: 20 mg
Thiamin: 2.5 mg
Riboflavin: 2.83 mg
Niacin: 33.3 mg
Pantothenic acid: 0.796 mg
Vitamin B-6: 3.33 mg
Folate, total: 667 mcg
Folic acid: 648 mcg
Folate, food: 19 mcg
Folate, DFE: 1121 mcg_DFE
Vitamin B-12: 10 mcg
Vitamin B-12, added: 10 mcg
Vitamin A, IU: 1667 IU
Vitamin A, RAE: 501 mcg_RAE
Retinol: 501 mcg
Vitamin E (alpha-tocopherol): 0.62 mg
Vitamin E, added: 0 mg
Vitamin D: 133 IU
Vitamin K (phylloquinone): 1.6 mcg
Fatty acids, total saturated: 0.6 g
4:0: 0 g
6:0: 0 g
8:0: 0.012 g
10:0: 0 g
12:0: 0 g
14:0: 0.004 g
16:0: 0.45 g
18:0: 0.124 g
Fatty acids, total monounsaturated: 0.952 g
16:1 undifferentiated: 0.015 g
18:1 undifferentiated: 0.938 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.166 g
18:2 undifferentiated: 1.094 g
18:3 undifferentiated: 0.071 g
18:4: 0 g
20:4 undifferentiated: 0.001 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup (1 NLEA serving): 30 g
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