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Basic food data

Food Id: 08083
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Short description: CEREALS RTE,MALT-O-MEAL,CORN BURSTS
Other names: -
Manufacturer: Malt-O-Meal, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 0.9 g
Energy: 394 kcal
Energy: 1648 kj
Protein: 4 g
Total lipid (fat): 0.34 g
Ash: 1.1 g
Carbohydrate, by difference: 93.7 g
Fiber, total dietary: 1.8 g
Sugars, total: 43.6 g
Calcium, Ca: 5 mg
Iron, Fe: 6.56 mg
Magnesium, Mg: 4 mg
Phosphorus, P: 19 mg
Potassium, K: 59 mg
Sodium, Na: 399 mg
Zinc, Zn: 5.7 mg
Copper, Cu: 0.09 mg
Manganese, Mn: 0.139 mg
Selenium, Se: 6.4 mcg
Vitamin C, total ascorbic acid: 60.5 mg
Thiamin: 2.83 mg
Riboflavin: 3.06 mg
Niacin: 38.5 mg
Pantothenic acid: 0.153 mg
Vitamin B-6: 4.7 mg
Folate, total: 443 mcg
Folic acid: 409 mcg
Folate, food: 34 mcg
Folate, DFE: 729 mcg_DFE
Vitamin B-12: 5.75 mcg
Vitamin B-12, added: 5.75 mcg
Vitamin A, IU: 3018 IU
Vitamin A, RAE: 872 mcg_RAE
Retinol: 865 mcg
Vitamin E (alpha-tocopherol): 0.1 mg
Vitamin E, added: 0 mg
Vitamin D: 141 IU
Vitamin K (phylloquinone): 0.2 mcg
Fatty acids, total saturated: 0.165 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.001 g
14:0: 0.001 g
16:0: 0.136 g
18:0: 0.022 g
Fatty acids, total monounsaturated: 0.042 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 0.042 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.113 g
18:2 undifferentiated: 0.11 g
18:3 undifferentiated: 0.003 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Fatty acids, total trans: 0.16 g
Cholesterol: 1 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 60 mcg
Carotene, alpha: 39 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 842 mcg

Weight data

1 cup: 31 g
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