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Basic food data

Food Id: 08082
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX
Short description: CEREALS RTE,GENERAL MILLS,WHEAT CHEX
Other names: -
Manufacturer: General Mills Inc.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 2.32 g
Energy: 345 kcal
Energy: 1443 kj
Protein: 10 g
Total lipid (fat): 2 g
Ash: 3.71 g
Carbohydrate, by difference: 81 g
Fiber, total dietary: 11 g
Sugars, total: 10 g
Calcium, Ca: 200 mg
Iron, Fe: 29 mg
Magnesium, Mg: 80 mg
Phosphorus, P: 300 mg
Potassium, K: 375 mg
Sodium, Na: 891 mg
Zinc, Zn: 8 mg
Copper, Cu: 0.32 mg
Manganese, Mn: 3.666 mg
Selenium, Se: 5 mcg
Vitamin C, total ascorbic acid: 12 mg
Thiamin: 0.75 mg
Riboflavin: 0.85 mg
Niacin: 10 mg
Pantothenic acid: 0 mg
Vitamin B-6: 1 mg
Folate, total: 800 mcg
Folic acid: 781 mcg
Folate, food: 19 mcg
Folate, DFE: 1347 mcg_DFE
Vitamin B-12: 3 mcg
Vitamin B-12, added: 3 mcg
Vitamin A, IU: 1000 IU
Vitamin A, RAE: 300 mcg_RAE
Retinol: 300 mcg
Vitamin E (alpha-tocopherol): 0.72 mg
Vitamin E, added: 0 mg
Vitamin D: 80 IU
Vitamin K (phylloquinone): 1.2 mcg
Fatty acids, total saturated: 0.4 g
4:0: 0 g
6:0: 0 g
8:0: 0.007 g
10:0: 0 g
12:0: 0.001 g
14:0: 0.004 g
16:0: 0.352 g
18:0: 0.021 g
Fatty acids, total monounsaturated: 0.263 g
16:1 undifferentiated: 0.008 g
18:1 undifferentiated: 0.254 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.807 g
18:2 undifferentiated: 0.752 g
18:3 undifferentiated: 0.054 g
18:4: 0 g
20:4 undifferentiated: 0.002 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup (1 NLEA serving): 30 g
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