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Basic food data

Food Id: 08078
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, GENERAL MILLS, TRIX
Short description: CEREALS RTE,GENERAL MILLS,TRIX
Other names: -
Manufacturer: General Mills Inc.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 1.88 g
Energy: 391 kcal
Energy: 1636 kj
Protein: 3 g
Total lipid (fat): 3.8 g
Ash: 2.57 g
Carbohydrate, by difference: 89 g
Fiber, total dietary: 3 g
Sugars, total: 44 g
Calcium, Ca: 333 mg
Iron, Fe: 15 mg
Magnesium, Mg: 12 mg
Phosphorus, P: 67 mg
Potassium, K: 58 mg
Sodium, Na: 647 mg
Zinc, Zn: 12.5 mg
Copper, Cu: 0.29 mg
Manganese, Mn: 0.059 mg
Selenium, Se: 6.5 mcg
Vitamin C, total ascorbic acid: 20 mg
Thiamin: 1.25 mg
Riboflavin: 1.42 mg
Niacin: 16.7 mg
Vitamin B-6: 1.67 mg
Folate, total: 333 mcg
Folic acid: 314 mcg
Folate, food: 19 mcg
Folate, DFE: 553 mcg_DFE
Vitamin B-12: 5 mcg
Vitamin B-12, added: 5 mcg
Vitamin A, IU: 1667 IU
Vitamin A, RAE: 501 mcg_RAE
Retinol: 501 mcg
Vitamin E (alpha-tocopherol): 1.99 mg
Vitamin E, added: 0 mg
Vitamin D: 133 IU
Vitamin K (phylloquinone): 0.9 mcg
Fatty acids, total saturated: 0.6 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.009 g
16:0: 0.471 g
18:0: 0.116 g
Fatty acids, total monounsaturated: 1.988 g
16:1 undifferentiated: 0.015 g
18:1 undifferentiated: 1.974 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.912 g
18:2 undifferentiated: 0.862 g
18:3 undifferentiated: 0.049 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup (1 NLEA serving): 30 g
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