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Basic food data

Food Id: 08069
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES
Short description: CEREALS RTE,KELLOGG,KELLOGG'S FRSTD FLAKES
Other names: -
Manufacturer: Kellogg, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 3 g
Energy: 367 kcal
Energy: 1536 kj
Protein: 3.3 g
Total lipid (fat): 0.52 g
Ash: 2.88 g
Carbohydrate, by difference: 90.3 g
Fiber, total dietary: 3.2 g
Sugars, total: 38 g
Calcium, Ca: 5 mg
Iron, Fe: 14.5 mg
Magnesium, Mg: 8 mg
Phosphorus, P: 34 mg
Potassium, K: 73 mg
Sodium, Na: 479 mg
Zinc, Zn: 0.18 mg
Copper, Cu: 0.04 mg
Manganese, Mn: 0.245 mg
Selenium, Se: 4.4 mcg
Vitamin C, total ascorbic acid: 20 mg
Thiamin: 1.2 mg
Riboflavin: 1.5 mg
Niacin: 16.2 mg
Pantothenic acid: 0.341 mg
Vitamin B-6: 1.6 mg
Folate, total: 327 mcg
Folic acid: 308 mcg
Folate, food: 19 mcg
Folate, DFE: 543 mcg_DFE
Vitamin B-12: 5 mcg
Vitamin B-12, added: 5 mcg
Vitamin A, IU: 1720 IU
Vitamin A, RAE: 517 mcg_RAE
Retinol: 517 mcg
Vitamin E (alpha-tocopherol): 0.09 mg
Vitamin E, added: 0 mg
Vitamin D: 129 IU
Vitamin K (phylloquinone): 0.2 mcg
Fatty acids, total saturated: 0.17 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.001 g
14:0: 0.001 g
16:0: 0.139 g
18:0: 0.025 g
Fatty acids, total monounsaturated: 0.09 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 0.09 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.3 g
18:2 undifferentiated: 0.291 g
18:3 undifferentiated: 0.009 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

0.75 cup (1 NLEA serving): 31 g
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