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Basic food data

Food Id: 08067
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
Short description: CEREALS RTE,KELLOGG,KELLOGG'S SPL K
Other names: -
Manufacturer: Kellogg, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 3 g
Energy: 379 kcal
Energy: 1586 kj
Protein: 22.5 g
Total lipid (fat): 1.55 g
Ash: 1.95 g
Carbohydrate, by difference: 71 g
Fiber, total dietary: 2.4 g
Sugars, total: 12.9 g
Calcium, Ca: 30 mg
Iron, Fe: 27 mg
Magnesium, Mg: 62 mg
Phosphorus, P: 219 mg
Potassium, K: 196 mg
Sodium, Na: 721 mg
Zinc, Zn: 2.9 mg
Copper, Cu: 0.2 mg
Manganese, Mn: 2.772 mg
Selenium, Se: 54.9 mcg
Vitamin C, total ascorbic acid: 67.7 mg
Thiamin: 1.7 mg
Riboflavin: 1.9 mg
Niacin: 23 mg
Vitamin B-6: 6.4 mg
Folate, total: 1290 mcg
Folic acid: 1271 mcg
Folate, food: 19 mcg
Folate, DFE: 2180 mcg_DFE
Vitamin B-12: 19.5 mcg
Vitamin B-12, added: 19.5 mcg
Vitamin A, IU: 2474 IU
Vitamin A, RAE: 743 mcg_RAE
Retinol: 743 mcg
Vitamin E (alpha-tocopherol): 15.3 mg
Vitamin E, added: 15.3 mg
Vitamin K (phylloquinone): 0.5 mcg
Fatty acids, total saturated: 0.35 g
4:0: 0.001 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.007 g
16:0: 0.313 g
18:0: 0.02 g
Fatty acids, total monounsaturated: 0.4 g
16:1 undifferentiated: 0.007 g
18:1 undifferentiated: 0.392 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.8 g
18:2 undifferentiated: 0.705 g
18:3 undifferentiated: 0.096 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup (1 NLEA serving): 31 g
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