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Basic food data

Food Id: 08066
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
Short description: CEREALS RTE,QUAKER,QUAKER PUFFED RICE
Other names: -
Manufacturer: The Quaker Oats, Co.
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 3.91 g
Energy: 383 kcal
Energy: 1604 kj
Protein: 7 g
Total lipid (fat): 0.9 g
Ash: 0.4 g
Carbohydrate, by difference: 87.77 g
Fiber, total dietary: 1.4 g
Sugars, total: 0 g
Calcium, Ca: 9 mg
Iron, Fe: 2.86 mg
Magnesium, Mg: 30 mg
Phosphorus, P: 118 mg
Potassium, K: 116 mg
Sodium, Na: 5 mg
Zinc, Zn: 1.1 mg
Copper, Cu: 0.94 mg
Manganese, Mn: 0.94 mg
Selenium, Se: 10.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.44 mg
Riboflavin: 0.26 mg
Niacin: 3.52 mg
Pantothenic acid: 0.34 mg
Vitamin B-6: 0 mg
Folate, total: 154 mcg
Folic acid: 150 mcg
Folate, food: 4 mcg
Folate, DFE: 259 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.12 mg
Vitamin E, added: 0 mg
Vitamin D: 0 IU
Vitamin K (phylloquinone): 0.1 mcg
Fatty acids, total saturated: 0.32 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.007 g
16:0: 0.286 g
18:0: 0.021 g
Fatty acids, total monounsaturated: 0.18 g
16:1 undifferentiated: 0.002 g
18:1 undifferentiated: 0.177 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.34 g
18:2 undifferentiated: 0.281 g
18:3 undifferentiated: 0.06 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup (1 NLEA serving): 14 g
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