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Basic food data

Food Id: 08061
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, KRAFT, POST Raisin Bran Cereal
Short description: CEREALS RTE,KRAFT,POST RAISIN BRAN CRL
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 8.13 g
Energy: 317 kcal
Energy: 1326 kj
Protein: 9.33 g
Total lipid (fat): 2.5 g
Ash: 3.2 g
Carbohydrate, by difference: 76.84 g
Fiber, total dietary: 12.1 g
Sugars, total: 28.06 g
Sucrose: 1.38 g
Glucose (dextrose): 13.8 g
Fructose: 12.2 g
Lactose: 0 g
Maltose: 0.68 g
Galactose: 0 g
Starch: 30.1 g
Calcium, Ca: 54 mg
Iron, Fe: 24 mg
Magnesium, Mg: 157 mg
Phosphorus, P: 393 mg
Potassium, K: 613 mg
Sodium, Na: 489 mg
Zinc, Zn: 7.81 mg
Copper, Cu: 0.527 mg
Manganese, Mn: 3.21 mg
Selenium, Se: 5.9 mcg
Vitamin C, total ascorbic acid: 8 mg
Thiamin: 1.64 mg
Riboflavin: 1.69 mg
Niacin: 13.1 mg
Pantothenic acid: 0.206 mg
Vitamin B-6: 1.81 mg
Folate, total: 341 mcg
Folic acid: 322 mcg
Folate, food: 19 mcg
Folate, DFE: 566 mcg_DFE
Vitamin B-12: 5.44 mcg
Vitamin B-12, added: 5.44 mcg
Vitamin A, IU: 1271 IU
Vitamin A, RAE: 382 mcg_RAE
Retinol: 382 mcg
Vitamin E (alpha-tocopherol): 0.82 mg
Vitamin E, added: 0 mg
Vitamin D: 68 IU
Vitamin K (phylloquinone): 1.9 mcg
Fatty acids, total saturated: 0.39 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
15:0: 0 g
16:0: 0.36 g
17:0: 0 g
18:0: 0.03 g
20:0: 0 g
22:0: 0 g
24:0: 0 g
Fatty acids, total monounsaturated: 0.46 g
14:1: 0 g
15:1: 0 g
16:1 undifferentiated: 0 g
17:1: 0 g
18:1 undifferentiated: 0.45 g
20:1: 0.01 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.05 g
18:2 undifferentiated: 0.97 g
18:3 undifferentiated: 0.08 g
18:4: 0 g
20:2 n-6 c,c: 0 g
20:3 undifferentiated: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Tryptophan: 0.14 g
Threonine: 0.25 g
Isoleucine: 0.25 g
Leucine: 0.5 g
Lysine: 0.19 g
Methionine: 0.1 g
Cystine: 0.18 g
Phenylalanine: 0.37 g
Tyrosine: 0.1 g
Valine: 0.35 g
Arginine: 0.42 g
Histidine: 0.18 g
Alanine: 0.33 g
Aspartic acid: 0.47 g
Glutamic acid: 1.98 g
Glycine: 0.36 g
Proline: 0.68 g
Serine: 0.36 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 cup: 56 g
1 oz: 28.35 g
1 cup (1 NLEA serving): 59 g
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