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Basic food data

Food Id: 08053
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, bran, malted flour, single brand
Short description: CEREALS RTE,BRAN,MALTED FLR,SINGLE BRAND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 2.8 g
Energy: 287 kcal
Energy: 1201 kj
Protein: 12.7 g
Total lipid (fat): 2.1 g
Ash: 4.4 g
Carbohydrate, by difference: 78.2 g
Fiber, total dietary: 28.6 g
Sugars, total: 24.4 g
Calcium, Ca: 76 mg
Iron, Fe: 27.93 mg
Magnesium, Mg: 278 mg
Phosphorus, P: 813 mg
Potassium, K: 947 mg
Sodium, Na: 417 mg
Zinc, Zn: 12.93 mg
Copper, Cu: 0.918 mg
Manganese, Mn: 9.03 mg
Selenium, Se: 8 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 1.29 mg
Riboflavin: 1.47 mg
Niacin: 17.24 mg
Pantothenic acid: 1.93 mg
Vitamin B-6: 1.73 mg
Folate, total: 345 mcg
Folic acid: 326 mcg
Folate, food: 19 mcg
Folate, DFE: 573 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 2586 IU
Vitamin A, RAE: 776 mcg_RAE
Retinol: 776 mcg
Vitamin E (alpha-tocopherol): 2.32 mg
Vitamin E, added: 0 mg
Vitamin D: 0 IU
Vitamin K (phylloquinone): 1.6 mcg
Fatty acids, total saturated: 0.3 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.001 g
14:0: 0.003 g
16:0: 0.265 g
18:0: 0.018 g
Fatty acids, total monounsaturated: 0.316 g
16:1 undifferentiated: 0.008 g
18:1 undifferentiated: 0.308 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.101 g
18:2 undifferentiated: 1.016 g
18:3 undifferentiated: 0.083 g
18:4: 0 g
20:4 undifferentiated: 0.002 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

0.333 cup (1 NLEA serving): 29 g
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