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Basic food data

Food Id: 08046
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, corn and oat flours, puffed presweetened, single brand
Short description: CEREALS RTE,CORN&OAT FLOURS,PUFFED PRESWEETENED,SINGLE BRAND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 1.5 g
Energy: 395 kcal
Energy: 1653 kj
Protein: 5.2 g
Total lipid (fat): 2.1 g
Ash: 2.2 g
Carbohydrate, by difference: 88.9 g
Fiber, total dietary: 2.5 g
Sugars, total: 38.3 g
Calcium, Ca: 17 mg
Iron, Fe: 9.31 mg
Magnesium, Mg: 37 mg
Phosphorus, P: 93 mg
Potassium, K: 120 mg
Sodium, Na: 743 mg
Zinc, Zn: 5.17 mg
Copper, Cu: 0.068 mg
Manganese, Mn: 0.152 mg
Selenium, Se: 20.1 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 1.29 mg
Riboflavin: 1.47 mg
Niacin: 17.24 mg
Pantothenic acid: 0.198 mg
Vitamin B-6: 1.73 mg
Folate, total: 345 mcg
Folic acid: 326 mcg
Folate, food: 19 mcg
Folate, DFE: 573 mcg_DFE
Vitamin B-12: 5.17 mcg
Vitamin B-12, added: 5.17 mcg
Vitamin A, IU: 2583 IU
Vitamin A, RAE: 748 mcg_RAE
Retinol: 742 mcg
Vitamin E (alpha-tocopherol): 0.19 mg
Vitamin E, added: 0 mg
Vitamin D: 138 IU
Vitamin K (phylloquinone): 0.7 mcg
Fatty acids, total saturated: 0.6 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.009 g
14:0: 0.005 g
16:0: 0.503 g
18:0: 0.048 g
Fatty acids, total monounsaturated: 0.49 g
16:1 undifferentiated: 0.003 g
18:1 undifferentiated: 0.463 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.69 g
18:2 undifferentiated: 0.678 g
18:3 undifferentiated: 0.027 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 50 mcg
Carotene, alpha: 32 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 721 mcg

Weight data

1.333 cup (1 NLEA serving): 29 g
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