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Basic food data

Food Id: 08039
Food group: Breakfast Cereals
Full description: Cereals ready-to-eat, wheat and malt barley flakes
Short description: CEREALS RTE,WHEAT&MALT BARLEY FLAKES
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 3.2 g
Energy: 365 kcal
Energy: 1527 kj
Protein: 10 g
Total lipid (fat): 2.9 g
Ash: 2.4 g
Carbohydrate, by difference: 81.5 g
Fiber, total dietary: 8.8 g
Sugars, total: 17.6 g
Calcium, Ca: 39 mg
Iron, Fe: 27.93 mg
Magnesium, Mg: 103 mg
Phosphorus, P: 302 mg
Potassium, K: 340 mg
Sodium, Na: 482 mg
Zinc, Zn: 4.14 mg
Copper, Cu: 0.5 mg
Manganese, Mn: 2.046 mg
Selenium, Se: 9.6 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 1.29 mg
Riboflavin: 1.47 mg
Niacin: 17.24 mg
Pantothenic acid: 0.626 mg
Vitamin B-6: 1.73 mg
Folate, total: 345 mcg
Folic acid: 326 mcg
Folate, food: 19 mcg
Folate, DFE: 573 mcg_DFE
Vitamin B-12: 5.17 mcg
Vitamin B-12, added: 5.17 mcg
Vitamin A, IU: 2586 IU
Vitamin A, RAE: 776 mcg_RAE
Retinol: 776 mcg
Vitamin E (alpha-tocopherol): 1.21 mg
Vitamin E, added: 0 mg
Vitamin D: 138 IU
Vitamin K (phylloquinone): 1.5 mcg
Fatty acids, total saturated: 0.6 g
4:0: 0 g
6:0: 0 g
8:0: 0.011 g
10:0: 0 g
12:0: 0.001 g
14:0: 0.004 g
16:0: 0.426 g
18:0: 0.134 g
Fatty acids, total monounsaturated: 0.816 g
16:1 undifferentiated: 0.006 g
18:1 undifferentiated: 0.81 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.05 g
18:2 undifferentiated: 1.004 g
18:3 undifferentiated: 0.045 g
18:4: 0 g
20:4 undifferentiated: 0.001 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

0.75 cup (1 NLEA serving): 29 g
1 box, single serving (.75 oz): 21 g
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