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Basic food data

Food Id: 07951
Food group: Sausages and Luncheon Meats
Full description: Scrapple, pork
Short description: SCRAPPLE,PORK
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 62.47 g
Energy: 213 kcal
Energy: 893 kj
Protein: 8.06 g
Total lipid (fat): 13.87 g
Ash: 1.53 g
Carbohydrate, by difference: 14.06 g
Fiber, total dietary: 0.3 g
Sugars, total: 0.2 g
Sucrose: 0 g
Glucose (dextrose): 0.2 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Calcium, Ca: 7 mg
Iron, Fe: 1.89 mg
Magnesium, Mg: 13 mg
Phosphorus, P: 76 mg
Potassium, K: 158 mg
Sodium, Na: 659 mg
Zinc, Zn: 1.06 mg
Copper, Cu: 0.212 mg
Selenium, Se: 17.4 mcg
Vitamin C, total ascorbic acid: 2.5 mg
Thiamin: 0.116 mg
Riboflavin: 0.287 mg
Niacin: 2.273 mg
Vitamin B-6: 0.12 mg
Folate, total: 5 mcg
Folic acid: 0 mcg
Folate, food: 5 mcg
Folate, DFE: 5 mcg_DFE
Vitamin B-12: 0.31 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 2086 IU
Vitamin A, RAE: 626 mcg_RAE
Retinol: 626 mcg
Vitamin E (alpha-tocopherol): 0.15 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 3.4 mcg
Fatty acids, total saturated: 4.732 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.009 g
12:0: 0.014 g
14:0: 0.167 g
16:0: 2.993 g
18:0: 1.549 g
Fatty acids, total monounsaturated: 6.156 g
16:1 undifferentiated: 0.394 g
18:1 undifferentiated: 5.66 g
20:1: 0.102 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.664 g
18:2 undifferentiated: 1.349 g
18:3 undifferentiated: 0.259 g
18:4: 0 g
20:4 undifferentiated: 0.056 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 49 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving 2 oz: 56 g
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