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Basic food data

Food Id: 07950
Food group: Sausages and Luncheon Meats
Full description: Frankfurter, meat
Short description: FRANKFURTER MEAT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 56.31 g
Energy: 290 kcal
Energy: 1212 kj
Protein: 10.26 g
Total lipid (fat): 25.76 g
Ash: 3.5 g
Carbohydrate, by difference: 4.17 g
Fiber, total dietary: 0 g
Calcium, Ca: 99 mg
Iron, Fe: 1.09 mg
Magnesium, Mg: 15 mg
Phosphorus, P: 206 mg
Potassium, K: 152 mg
Sodium, Na: 1090 mg
Zinc, Zn: 1.2 mg
Copper, Cu: 0.097 mg
Manganese, Mn: 0.045 mg
Selenium, Se: 12.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.055 mg
Riboflavin: 0.121 mg
Niacin: 2.665 mg
Pantothenic acid: 0.31 mg
Vitamin B-6: 0.166 mg
Folate, total: 6 mcg
Folic acid: 0 mcg
Folate, food: 6 mcg
Folate, DFE: 6 mcg_DFE
Vitamin B-12: 1.57 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.19 mg
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.072 g
12:0: 0.036 g
14:0: 0.268 g
16:0: 5.227 g
18:0: 2.064 g
16:1 undifferentiated: 1.12 g
18:1 undifferentiated: 9.973 g
20:1: 0.19 g
22:1 undifferentiated: 0.103 g
18:2 undifferentiated: 4.154 g
18:3 undifferentiated: 0.146 g
18:4: 0 g
20:4 undifferentiated: 0.104 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 77 mg
Tryptophan: 0.111 g
Threonine: 0.474 g
Isoleucine: 0.53 g
Leucine: 0.907 g
Lysine: 0.963 g
Methionine: 0.291 g
Cystine: 0.11 g
Phenylalanine: 0.445 g
Tyrosine: 0.376 g
Valine: 0.555 g
Arginine: 0.691 g
Histidine: 0.331 g
Alanine: 0.62 g
Aspartic acid: 1.023 g
Glutamic acid: 1.645 g
Glycine: 0.488 g
Proline: 0.434 g
Serine: 0.412 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg

Weight data

1 serving (1 hot dog): 52 g
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