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Basic food data

Food Id: 07949
Food group: Sausages and Luncheon Meats
Full description: Frankfurter, meat, heated
Short description: FRANKFURTER MEAT HTD
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 57.82 g
Energy: 278 kcal
Energy: 1161 kj
Protein: 9.77 g
Total lipid (fat): 24.31 g
Ash: 3.19 g
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0 g
Calcium, Ca: 99 mg
Iron, Fe: 1.22 mg
Magnesium, Mg: 15 mg
Phosphorus, P: 211 mg
Potassium, K: 141 mg
Sodium, Na: 1013 mg
Zinc, Zn: 1.08 mg
Copper, Cu: 0.151 mg
Manganese, Mn: 0.051 mg
Selenium, Se: 12.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.055 mg
Riboflavin: 0.12 mg
Niacin: 2.654 mg
Pantothenic acid: 0.309 mg
Vitamin B-6: 0.165 mg
Folate, total: 6 mcg
Folic acid: 0 mcg
Folate, food: 6 mcg
Folate, DFE: 6 mcg_DFE
Vitamin B-12: 1.57 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.18 mg
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.068 g
12:0: 0.034 g
14:0: 0.235 g
16:0: 4.99 g
18:0: 1.894 g
16:1 undifferentiated: 1.159 g
18:1 undifferentiated: 9.304 g
20:1: 0.179 g
22:1 undifferentiated: 0.101 g
18:2 undifferentiated: 3.734 g
18:3 undifferentiated: 0.128 g
18:4: 0 g
20:4 undifferentiated: 0.101 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 73 mg
Tryptophan: 0.105 g
Threonine: 0.452 g
Isoleucine: 0.505 g
Leucine: 0.864 g
Lysine: 0.917 g
Methionine: 0.277 g
Cystine: 0.105 g
Phenylalanine: 0.424 g
Tyrosine: 0.358 g
Valine: 0.529 g
Arginine: 0.659 g
Histidine: 0.315 g
Alanine: 0.591 g
Aspartic acid: 0.974 g
Glutamic acid: 1.567 g
Glycine: 0.465 g
Proline: 0.413 g
Serine: 0.392 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg

Weight data

1 serving (1 hot dog): 52 g
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