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Basic food data

Food Id: 07941
Food group: Sausages and Luncheon Meats
Full description: Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Short description: SALAMI ITALIAN PORK & BF DRY SLICED 50% LESS NA
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 40.5 g
Energy: 350 kcal
Energy: 1466 kj
Protein: 21.8 g
Total lipid (fat): 26.4 g
Ash: 4.9 g
Carbohydrate, by difference: 6.4 g
Fiber, total dietary: 0 g
Sugars, total: 0 g
Calcium, Ca: 8 mg
Iron, Fe: 1.51 mg
Magnesium, Mg: 17 mg
Phosphorus, P: 142 mg
Potassium, K: 378 mg
Sodium, Na: 936 mg
Zinc, Zn: 3.23 mg
Copper, Cu: 0.08 mg
Manganese, Mn: 0.038 mg
Selenium, Se: 26.1 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.6 mg
Riboflavin: 0.285 mg
Niacin: 4.867 mg
Pantothenic acid: 1.06 mg
Vitamin B-6: 0.5 mg
Folate, total: 2 mcg
Folic acid: 0 mcg
Folate, food: 2 mcg
Folate, DFE: 2 mcg_DFE
Vitamin B-12: 1.9 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin K (phylloquinone): 1.3 mcg
Fatty acids, total saturated: 9.75 g
Fatty acids, total monounsaturated: 13.2 g
Fatty acids, total polyunsaturated: 2.29 g
Cholesterol: 89 mg
Phytosterols: 0 mg
Tryptophan: 0.21 g
Threonine: 0.959 g
Isoleucine: 0.971 g
Leucine: 1.732 g
Lysine: 1.824 g
Methionine: 0.593 g
Cystine: 0.262 g
Phenylalanine: 0.868 g
Tyrosine: 0.71 g
Valine: 1.083 g
Arginine: 1.516 g
Histidine: 0.699 g
Alanine: 1.48 g
Aspartic acid: 2.073 g
Glutamic acid: 3.383 g
Glycine: 1.641 g
Proline: 1.188 g
Serine: 0.942 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving 5 slices: 28 g
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