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Basic food data

Food Id: 07927
Food group: Sausages and Luncheon Meats
Full description: Sausage, Italian, turkey, smoked
Short description: SAUSAGE ITALIAN TURKEY SMOKED
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 68.5 g
Energy: 158 kcal
Energy: 659 kj
Protein: 15.05 g
Total lipid (fat): 8.75 g
Ash: 3.05 g
Carbohydrate, by difference: 4.65 g
Fiber, total dietary: 0.9 g
Sugars, total: 3.2 g
Calcium, Ca: 21 mg
Iron, Fe: 9.6 mg
Magnesium, Mg: 25 mg
Phosphorus, P: 185 mg
Potassium, K: 197 mg
Sodium, Na: 928 mg
Zinc, Zn: 2.13 mg
Copper, Cu: 0.111 mg
Manganese, Mn: 0.066 mg
Selenium, Se: 22.2 mcg
Vitamin C, total ascorbic acid: 30.4 mg
Thiamin: 0.071 mg
Riboflavin: 0.173 mg
Niacin: 3.675 mg
Pantothenic acid: 0.797 mg
Vitamin B-6: 0.381 mg
Folate, total: 8 mcg
Folic acid: 0 mcg
Folate, food: 8 mcg
Folate, DFE: 8 mcg_DFE
Vitamin B-12: 0.43 mcg
Vitamin A, IU: 144 IU
Vitamin A, RAE: 43 mcg_RAE
Retinol: 43 mcg
4:0: 0.001 g
6:0: 0 g
8:0: 0 g
10:0: 0.001 g
12:0: 0.017 g
14:0: 0.102 g
16:0: 2.418 g
18:0: 0.861 g
16:1 undifferentiated: 0.379 g
18:1 undifferentiated: 1.985 g
20:1: 0.008 g
22:1 undifferentiated: 0.008 g
18:2 undifferentiated: 1.371 g
18:3 undifferentiated: 0.085 g
18:4: 0 g
20:4 undifferentiated: 0.085 g
20:5 n-3: 0 g
22:5 n-3: 0.015 g
22:6 n-3: 0.015 g
Cholesterol: 53 mg
Phytosterols: 0 mg
Tryptophan: 0.209 g
Threonine: 0.817 g
Isoleucine: 0.945 g
Leucine: 1.467 g
Lysine: 1.692 g
Methionine: 0.523 g
Cystine: 0.204 g
Phenylalanine: 0.738 g
Tyrosine: 0.717 g
Valine: 0.984 g
Arginine: 1.293 g
Histidine: 0.56 g
Alanine: 1.171 g
Aspartic acid: 1.788 g
Glutamic acid: 3.018 g
Glycine: 1.095 g
Proline: 0.906 g
Serine: 0.832 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving 2 oz: 56 g
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