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Basic food data

Food Id: 07926
Food group: Sausages and Luncheon Meats
Full description: Salami, Italian, pork
Short description: SALAMI ITALIAN PORK
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 34.6 g
Energy: 425 kcal
Energy: 1777 kj
Protein: 21.7 g
Total lipid (fat): 37 g
Ash: 5.5 g
Carbohydrate, by difference: 1.2 g
Fiber, total dietary: 0 g
Sugars, total: 1.2 g
Calcium, Ca: 10 mg
Iron, Fe: 1.52 mg
Magnesium, Mg: 22 mg
Phosphorus, P: 229 mg
Potassium, K: 340 mg
Sodium, Na: 1890 mg
Zinc, Zn: 4.2 mg
Copper, Cu: 0.16 mg
Manganese, Mn: 0.07 mg
Selenium, Se: 25.4 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.93 mg
Riboflavin: 0.33 mg
Niacin: 5.6 mg
Pantothenic acid: 1.06 mg
Vitamin B-6: 0.55 mg
Folate, total: 2 mcg
Folic acid: 0 mcg
Folate, food: 2 mcg
Folate, DFE: 2 mcg_DFE
Vitamin B-12: 2.8 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 13.1 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.52 g
16:0: 7.64 g
18:0: 3.56 g
Fatty acids, total monounsaturated: 18.2 g
Fatty acids, total polyunsaturated: 3.6 g
Cholesterol: 80 mg
Phytosterols: 0 mg
Tryptophan: 0.253 g
Threonine: 1.012 g
Isoleucine: 1.084 g
Leucine: 1.625 g
Lysine: 1.878 g
Methionine: 0.47 g
Cystine: 0.289 g
Phenylalanine: 0.94 g
Tyrosine: 0.686 g
Valine: 1.12 g
Arginine: 1.373 g
Histidine: 0.614 g
Alanine: 1.336 g
Aspartic acid: 2.095 g
Glutamic acid: 3.829 g
Glycine: 1.553 g
Proline: 1.336 g
Serine: 0.903 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 oz: 28 g
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