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Basic food data

Food Id: 07925
Food group: Sausages and Luncheon Meats
Full description: Pastrami, beef, 98% fat-free
Short description: PASTRAMI BF 98% FAT-FREE
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 74.3 g
Energy: 95 kcal
Energy: 397 kj
Protein: 19.6 g
Total lipid (fat): 1.16 g
Ash: 3.4 g
Carbohydrate, by difference: 1.54 g
Fiber, total dietary: 0 g
Sugars, total: 0 g
Calcium, Ca: 9 mg
Iron, Fe: 2.78 mg
Magnesium, Mg: 18 mg
Phosphorus, P: 150 mg
Potassium, K: 228 mg
Sodium, Na: 1010 mg
Zinc, Zn: 4.26 mg
Copper, Cu: 0.079 mg
Manganese, Mn: 0.013 mg
Selenium, Se: 10.4 mcg
Vitamin C, total ascorbic acid: 34.6 mg
Thiamin: 0.095 mg
Riboflavin: 0.17 mg
Niacin: 5.065 mg
Pantothenic acid: 0.3 mg
Vitamin B-6: 0.18 mg
Folate, total: 7 mcg
Folic acid: 0 mcg
Folate, food: 7 mcg
Folate, DFE: 7 mcg_DFE
Vitamin B-12: 1.76 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.56 g
Fatty acids, total polyunsaturated: 0.04 g
Cholesterol: 47 mg
Phytosterols: 0 mg
Tryptophan: 0.157 g
Threonine: 0.651 g
Isoleucine: 0.745 g
Leucine: 1.266 g
Lysine: 1.322 g
Methionine: 0.4 g
Cystine: 0.221 g
Phenylalanine: 0.621 g
Tyrosine: 0.563 g
Valine: 0.759 g
Arginine: 1.065 g
Histidine: 0.549 g
Alanine: 1.242 g
Aspartic acid: 1.689 g
Glutamic acid: 2.809 g
Glycine: 1.44 g
Proline: 1.242 g
Serine: 0.695 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving 6 slices: 57 g
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