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Basic food data

Food Id: 07915
Food group: Sausages and Luncheon Meats
Full description: Sausage, Polish, beef with chicken, hot
Short description: SAUSAGE POLISH BF W/ CHICK HOT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 55.2 g
Energy: 259 kcal
Energy: 1085 kj
Protein: 17.6 g
Total lipid (fat): 19.4 g
Ash: 4.2 g
Carbohydrate, by difference: 3.6 g
Fiber, total dietary: 0 g
Sugars, total: 0 g
Calcium, Ca: 12 mg
Iron, Fe: 0.88 mg
Magnesium, Mg: 14 mg
Phosphorus, P: 136 mg
Potassium, K: 237 mg
Sodium, Na: 1540 mg
Zinc, Zn: 1.93 mg
Copper, Cu: 0.09 mg
Manganese, Mn: 0.049 mg
Selenium, Se: 17.7 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.502 mg
Riboflavin: 0.148 mg
Niacin: 3.443 mg
Pantothenic acid: 0.45 mg
Vitamin B-6: 0.19 mg
Folate, total: 2 mcg
Folic acid: 0 mcg
Folate, food: 2 mcg
Folate, DFE: 2 mcg_DFE
Vitamin B-12: 0.98 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 8.01 g
Fatty acids, total monounsaturated: 9.7 g
Fatty acids, total polyunsaturated: 0.79 g
Cholesterol: 66 mg
Phytosterols: 0 mg
Tryptophan: 0.138 g
Threonine: 0.591 g
Isoleucine: 0.611 g
Leucine: 1.076 g
Lysine: 1.11 g
Methionine: 0.379 g
Cystine: 0.157 g
Phenylalanine: 0.539 g
Tyrosine: 0.444 g
Valine: 0.679 g
Arginine: 0.925 g
Histidine: 0.444 g
Alanine: 0.902 g
Aspartic acid: 1.293 g
Glutamic acid: 2.117 g
Glycine: 0.992 g
Proline: 0.712 g
Serine: 0.584 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving 5 pieces: 55 g
5 pieces: 55 g
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