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Basic food data

Food Id: 07907
Food group: Sausages and Luncheon Meats
Full description: USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
Short description: USDA COMMODITY,PORK SAUSAGE,BULK/LINKS/PATTIES,FRZ,RAW
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 64.92 g
Energy: 231 kcal
Energy: 967 kj
Protein: 14.95 g
Total lipid (fat): 18.56 g
Ash: 2.2 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Calcium, Ca: 9 mg
Iron, Fe: 0.99 mg
Magnesium, Mg: 17 mg
Phosphorus, P: 162 mg
Potassium, K: 231 mg
Sodium, Na: 507 mg
Zinc, Zn: 2.39 mg
Copper, Cu: 0.047 mg
Manganese, Mn: 0.018 mg
Selenium, Se: 21.7 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.688 mg
Riboflavin: 0.223 mg
Niacin: 2.619 mg
Pantothenic acid: 0.618 mg
Vitamin B-6: 0.234 mg
Folate, total: 3 mcg
Folic acid: 0 mcg
Folate, food: 3 mcg
Folate, DFE: 3 mcg_DFE
Vitamin B-12: 0.84 mcg
Vitamin A, IU: 40 IU
Vitamin A, RAE: 12 mcg_RAE
Retinol: 12 mcg
Fatty acids, total saturated: 4.968 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.032 g
12:0: 0.016 g
14:0: 0.161 g
16:0: 3.218 g
18:0: 1.382 g
Fatty acids, total monounsaturated: 8.061 g
16:1 undifferentiated: 0.484 g
18:1 undifferentiated: 7.439 g
20:1: 0.126 g
22:1 undifferentiated: 0.004 g
Fatty acids, total polyunsaturated: 2.246 g
18:2 undifferentiated: 1.722 g
18:3 undifferentiated: 0.086 g
18:4: 0 g
20:4 undifferentiated: 0.09 g
20:5 n-3: 0.003 g
22:5 n-3: 0 g
22:6 n-3: 0.013 g
Cholesterol: 73 mg
Alcohol, ethyl: 0 g

Weight data

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