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Basic food data

Food Id: 07901
Food group: Sausages and Luncheon Meats
Full description: USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Short description: USDA COMMODITY,PORK,SAUSAGE,BULK/LINKS/PATTIES,FRZ,CKD
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 58.66 g
Energy: 267 kcal
Energy: 1117 kj
Protein: 19.76 g
Total lipid (fat): 20.26 g
Ash: 1.92 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Calcium, Ca: 9 mg
Iron, Fe: 1.15 mg
Magnesium, Mg: 19 mg
Phosphorus, P: 190 mg
Potassium, K: 239 mg
Sodium, Na: 540 mg
Zinc, Zn: 2.84 mg
Copper, Cu: 0.104 mg
Manganese, Mn: 0.053 mg
Selenium, Se: 21.7 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.732 mg
Riboflavin: 0.241 mg
Niacin: 2.796 mg
Pantothenic acid: 0.703 mg
Vitamin B-6: 0.28 mg
Folate, total: 1 mcg
Folic acid: 0 mcg
Folate, food: 1 mcg
Folate, DFE: 1 mcg_DFE
Vitamin B-12: 0.89 mcg
Vitamin A, IU: 50 IU
Vitamin A, RAE: 15 mcg_RAE
Retinol: 15 mcg
Fatty acids, total saturated: 5.532 g
4:0: 0 g
6:0: 0 g
8:0: 0.007 g
10:0: 0.022 g
12:0: 0.015 g
14:0: 0.181 g
16:0: 3.568 g
18:0: 1.576 g
Fatty acids, total monounsaturated: 8.71 g
16:1 undifferentiated: 0.522 g
18:1 undifferentiated: 8.051 g
20:1: 0.126 g
22:1 undifferentiated: 0.003 g
Fatty acids, total polyunsaturated: 2.312 g
18:2 undifferentiated: 1.967 g
18:3 undifferentiated: 0.094 g
18:4: 0 g
20:4 undifferentiated: 0.101 g
20:5 n-3: 0.003 g
22:5 n-3: 0 g
22:6 n-3: 0.009 g
Cholesterol: 98 mg
Alcohol, ethyl: 0 g
Carotene, beta: 15 mcg

Weight data

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