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Basic food data

Food Id: 07001
Food group: Sausages and Luncheon Meats
Full description: Barbecue loaf, pork, beef
Short description: BARBECUE LOAF,PORK,BEEF
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 64.82 g
Energy: 173 kcal
Energy: 724 kj
Protein: 15.84 g
Total lipid (fat): 8.9 g
Ash: 4.04 g
Carbohydrate, by difference: 6.4 g
Fiber, total dietary: 0 g
Calcium, Ca: 55 mg
Iron, Fe: 1.16 mg
Magnesium, Mg: 17 mg
Phosphorus, P: 132 mg
Potassium, K: 329 mg
Sodium, Na: 1334 mg
Zinc, Zn: 2.46 mg
Copper, Cu: 0.07 mg
Manganese, Mn: 0.04 mg
Selenium, Se: 21.3 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.36 mg
Riboflavin: 0.248 mg
Niacin: 2.266 mg
Pantothenic acid: 1.57 mg
Vitamin B-6: 0.26 mg
Folate, total: 9 mcg
Folic acid: 0 mcg
Folate, food: 9 mcg
Folate, DFE: 9 mcg_DFE
Vitamin B-12: 1.68 mcg
Vitamin A, IU: 68 IU
Vitamin A, RAE: 3 mcg_RAE
Retinol: 0 mcg
Vitamin D: 36 IU
Fatty acids, total saturated: 3.17 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.04 g
12:0: 0.02 g
14:0: 0.14 g
16:0: 1.89 g
18:0: 1.09 g
Fatty acids, total monounsaturated: 4.14 g
16:1 undifferentiated: 0.35 g
18:1 undifferentiated: 3.8 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.81 g
18:2 undifferentiated: 0.72 g
18:3 undifferentiated: 0.09 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 37 mg
Phytosterols: 0 mg
Tryptophan: 0.171 g
Threonine: 0.684 g
Isoleucine: 0.732 g
Leucine: 1.283 g
Lysine: 1.319 g
Methionine: 0.395 g
Cystine: 0.196 g
Phenylalanine: 0.64 g
Tyrosine: 0.539 g
Valine: 0.795 g
Arginine: 0.972 g
Histidine: 0.517 g
Alanine: 0.886 g
Aspartic acid: 1.399 g
Glutamic acid: 2.522 g
Glycine: 0.837 g
Proline: 0.914 g
Serine: 0.677 g

Weight data

1 oz: 28.35 g
1 slice (5-7/8" x 3-1/2" x 1/16"): 23 g
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