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Basic food data

Food Id: 06967
Food group: Soups, Sauces, and Gravies
Full description: Vegetable soup, low sodium, with water
Short description: VEGETABLE SOUP,LO NA,W/H2O
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 93.5 g
Energy: 22 kcal
Energy: 92 kj
Protein: 0.8 g
Total lipid (fat): 0.3 g
Ash: 0.6 g
Carbohydrate, by difference: 4.8 g
Fiber, total dietary: 0.2 g
Sugars, total: 1.6 g
Calcium, Ca: 21 mg
Iron, Fe: 0.25 mg
Magnesium, Mg: 8 mg
Phosphorus, P: 20 mg
Potassium, K: 166 mg
Sodium, Na: 52 mg
Zinc, Zn: 0.07 mg
Copper, Cu: 0.013 mg
Manganese, Mn: 0.082 mg
Selenium, Se: 1.8 mcg
Vitamin C, total ascorbic acid: 2.4 mg
Thiamin: 0.02 mg
Riboflavin: 0.02 mg
Niacin: 0.31 mg
Vitamin B-6: 0.02 mg
Folate, total: 10 mcg
Folic acid: 0 mcg
Folate, food: 10 mcg
Folate, DFE: 10 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 71 IU
Vitamin A, RAE: 4 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.1 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 8.8 mcg
Fatty acids, total saturated: 0.199 g
4:0: 0 g
6:0: 0.001 g
8:0: 0.016 g
10:0: 0.013 g
12:0: 0.093 g
14:0: 0.035 g
16:0: 0.031 g
18:0: 0.009 g
Fatty acids, total monounsaturated: 0.033 g
16:1 undifferentiated: 0.002 g
18:1 undifferentiated: 0.031 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.035 g
18:2 undifferentiated: 0.032 g
18:3 undifferentiated: 0.002 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 38 mcg
Carotene, alpha: 8 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 561 mcg
Lutein + zeaxanthin: 96 mcg

Weight data

1 cup: 253 g
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