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Data for selected food |
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Basic food data |
| Food Id: |
06248 |
| Food group: |
Soups, Sauces, and Gravies |
| Full description: |
Soup, oyster stew, canned, prepared with equal volume milk, commercial |
| Short description: |
SOUP,OYSTER STEW,CND,PREP W/EQ VOLUME MILK,COMM |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4.3 |
| Calories from fat factor: |
8.9 |
| Calories from cholesterol factor: |
3.9 |
Nutrition data |
| Water: |
88.94 g |
| Energy: |
55 kcal |
| Energy: |
230 kj |
| Protein: |
2.51 g |
| Total lipid (fat): |
3.24 g |
| Ash: |
1.34 g |
| Carbohydrate, by difference: |
3.99 g |
| Fiber, total dietary: |
0 g |
| Calcium, Ca: |
68 mg |
| Iron, Fe: |
0.43 mg |
| Magnesium, Mg: |
8 mg |
| Phosphorus, P: |
66 mg |
| Potassium, K: |
96 mg |
| Sodium, Na: |
425 mg |
| Zinc, Zn: |
4.22 mg |
| Copper, Cu: |
0.655 mg |
| Manganese, Mn: |
0.151 mg |
| Vitamin C, total ascorbic acid: |
1.8 mg |
| Thiamin: |
0.027 mg |
| Riboflavin: |
0.095 mg |
| Niacin: |
0.137 mg |
| Pantothenic acid: |
0.2 mg |
| Vitamin B-6: |
0.026 mg |
| Folate, total: |
4 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
4 mcg |
| Folate, DFE: |
4 mcg_DFE |
| Vitamin B-12: |
1.07 mcg |
| Vitamin A, IU: |
92 IU |
| Vitamin A, RAE: |
23 mcg_RAE |
| Retinol: |
22 mcg |
| Fatty acids, total saturated: |
2.06 g |
| 4:0: |
0.12 g |
| 6:0: |
0.07 g |
| 8:0: |
0.04 g |
| 10:0: |
0.09 g |
| 12:0: |
0.09 g |
| 14:0: |
0.34 g |
| 16:0: |
0.83 g |
| 18:0: |
0.39 g |
| Fatty acids, total monounsaturated: |
0.85 g |
| 16:1 undifferentiated: |
0.06 g |
| 18:1 undifferentiated: |
0.75 g |
| Fatty acids, total polyunsaturated: |
0.13 g |
| 18:2 undifferentiated: |
0.09 g |
| 18:3 undifferentiated: |
0.03 g |
| Cholesterol: |
13 mg |
Weight data |
| 1 cup (8 fl oz): |
245 g |
| 1 can (10.5 oz), prepared: |
595 g |
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