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Basic food data

Food Id: 06246
Food group: Soups, Sauces, and Gravies
Full description: Soup, cream of onion, canned, prepared with equal volume milk, commercial
Short description: SOUP,CRM OF ONION,CND,PREP W/EQ VOLUME MILK,COMM
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.9
Calories from fat factor: 8.8
Calories from cholesterol factor: 3.9

Nutrition data

Water: 84.5 g
Energy: 75 kcal
Energy: 314 kj
Protein: 2.74 g
Total lipid (fat): 3.78 g
Ash: 1.5 g
Carbohydrate, by difference: 7.4 g
Fiber, total dietary: 0.3 g
Calcium, Ca: 72 mg
Iron, Fe: 0.28 mg
Magnesium, Mg: 9 mg
Phosphorus, P: 62 mg
Potassium, K: 125 mg
Sodium, Na: 405 mg
Zinc, Zn: 0.25 mg
Copper, Cu: 0.06 mg
Manganese, Mn: 0.1 mg
Vitamin C, total ascorbic acid: 1 mg
Thiamin: 0.039 mg
Riboflavin: 0.11 mg
Niacin: 0.244 mg
Pantothenic acid: 0.28 mg
Vitamin B-6: 0.03 mg
Folate, total: 9 mcg
Folic acid: 0 mcg
Folate, food: 9 mcg
Folate, DFE: 9 mcg_DFE
Vitamin B-12: 0.2 mcg
Vitamin A, IU: 182 IU
Vitamin A, RAE: 21 mcg_RAE
Retinol: 14 mcg
Fatty acids, total saturated: 1.63 g
4:0: 0.07 g
6:0: 0.04 g
8:0: 0.03 g
10:0: 0.05 g
12:0: 0.06 g
14:0: 0.23 g
16:0: 0.74 g
18:0: 0.36 g
Fatty acids, total monounsaturated: 1.32 g
16:1 undifferentiated: 0.06 g
18:1 undifferentiated: 1.23 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.64 g
18:2 undifferentiated: 0.58 g
18:3 undifferentiated: 0.07 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 13 mg
Alcohol, ethyl: 0 g

Weight data

1 cup (8 fl oz): 248 g
1 can (10.75 oz), prepared: 602 g
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