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Data for selected food |
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Basic food data |
| Food Id: |
06230 |
| Food group: |
Soups, Sauces, and Gravies |
| Full description: |
Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial |
| Short description: |
SOUP,CLAM CHOWDER,NEW ENGLAND,CND,PREP W/EQ VOLUME MILK,COMM |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4.3 |
| Calories from fat factor: |
8.9 |
| Calories from cholesterol factor: |
3.9 |
Nutrition data |
| Water: |
85.23 g |
| Energy: |
66 kcal |
| Energy: |
276 kj |
| Protein: |
3.82 g |
| Total lipid (fat): |
2.66 g |
| Ash: |
1.6 g |
| Carbohydrate, by difference: |
6.7 g |
| Fiber, total dietary: |
0.6 g |
| Sugars, total: |
3.01 g |
| Calcium, Ca: |
75 mg |
| Iron, Fe: |
0.6 mg |
| Magnesium, Mg: |
9 mg |
| Phosphorus, P: |
63 mg |
| Potassium, K: |
121 mg |
| Sodium, Na: |
400 mg |
| Zinc, Zn: |
0.32 mg |
| Copper, Cu: |
0.056 mg |
| Manganese, Mn: |
0.102 mg |
| Selenium, Se: |
5.2 mcg |
| Vitamin C, total ascorbic acid: |
1.4 mg |
| Thiamin: |
0.027 mg |
| Riboflavin: |
0.095 mg |
| Niacin: |
0.416 mg |
| Pantothenic acid: |
0.28 mg |
| Vitamin B-6: |
0.051 mg |
| Folate, total: |
4 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
4 mcg |
| Folate, DFE: |
4 mcg_DFE |
| Vitamin B-12: |
4.13 mcg |
| Vitamin B-12, added: |
0 mcg |
| Vitamin A, IU: |
78 IU |
| Vitamin A, RAE: |
23 mcg_RAE |
| Retinol: |
23 mcg |
| Vitamin E (alpha-tocopherol): |
0.18 mg |
| Vitamin E, added: |
0 mg |
| Vitamin K (phylloquinone): |
0.9 mcg |
| Fatty acids, total saturated: |
1.19 g |
| 4:0: |
0.06 g |
| 6:0: |
0.03 g |
| 8:0: |
0.02 g |
| 10:0: |
0.04 g |
| 12:0: |
0.05 g |
| 14:0: |
0.17 g |
| 16:0: |
0.54 g |
| 18:0: |
0.25 g |
| Fatty acids, total monounsaturated: |
0.91 g |
| 16:1 undifferentiated: |
0.04 g |
| 18:1 undifferentiated: |
0.85 g |
| 20:1: |
0 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
0.44 g |
| 18:2 undifferentiated: |
0.39 g |
| 18:3 undifferentiated: |
0.05 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0 g |
| 20:5 n-3: |
0 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0 g |
| Cholesterol: |
9 mg |
| Tryptophan: |
0.047 g |
| Threonine: |
0.141 g |
| Isoleucine: |
0.182 g |
| Leucine: |
0.29 g |
| Lysine: |
0.244 g |
| Methionine: |
0.082 g |
| Cystine: |
0.041 g |
| Phenylalanine: |
0.151 g |
| Tyrosine: |
0.136 g |
| Valine: |
0.197 g |
| Arginine: |
0.164 g |
| Histidine: |
0.107 g |
| Alanine: |
0.171 g |
| Aspartic acid: |
0.327 g |
| Glutamic acid: |
0.977 g |
| Glycine: |
0.139 g |
| Proline: |
0.241 g |
| Serine: |
0.151 g |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
2 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
3 mcg |
Weight data |
| 1 cup: |
248 g |
| 1 cup (8 fl oz): |
248 g |
| 1 fl oz: |
31 g |
| 1 can (10.75 oz), prepared: |
602 g |
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