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Basic food data

Food Id: 06210
Food group: Soups, Sauces, and Gravies
Full description: Soup, cream of celery, canned, prepared with equal volume milk, commercial
Short description: SOUP,CRM OF CELERY,CND,PREP W/EQ VOLUME MILK,COMM
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.9
Calories from fat factor: 8.8
Calories from cholesterol factor: 3.9

Nutrition data

Water: 86.46 g
Energy: 66 kcal
Energy: 276 kj
Protein: 2.29 g
Total lipid (fat): 3.91 g
Ash: 1.49 g
Carbohydrate, by difference: 5.86 g
Fiber, total dietary: 0.3 g
Calcium, Ca: 75 mg
Iron, Fe: 0.28 mg
Magnesium, Mg: 9 mg
Phosphorus, P: 61 mg
Potassium, K: 125 mg
Sodium, Na: 407 mg
Zinc, Zn: 0.08 mg
Copper, Cu: 0.062 mg
Manganese, Mn: 0.102 mg
Selenium, Se: 1.9 mcg
Vitamin C, total ascorbic acid: 0.6 mg
Thiamin: 0.03 mg
Riboflavin: 0.1 mg
Niacin: 0.176 mg
Pantothenic acid: 0.61 mg
Vitamin B-6: 0.026 mg
Folate, total: 3 mcg
Folic acid: 0 mcg
Folate, food: 3 mcg
Folate, DFE: 3 mcg_DFE
Vitamin B-12: 0.2 mcg
Vitamin A, IU: 186 IU
Vitamin A, RAE: 46 mcg_RAE
Retinol: 44 mcg
Fatty acids, total saturated: 1.59 g
4:0: 0.08 g
6:0: 0.05 g
8:0: 0.03 g
10:0: 0.06 g
12:0: 0.07 g
14:0: 0.25 g
16:0: 0.67 g
18:0: 0.31 g
Fatty acids, total monounsaturated: 0.99 g
16:1 undifferentiated: 0.06 g
18:1 undifferentiated: 0.9 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.07 g
18:2 undifferentiated: 1.02 g
18:3 undifferentiated: 0.05 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 13 mg
Tryptophan: 0.03 g
Threonine: 0.097 g
Isoleucine: 0.13 g
Leucine: 0.209 g
Lysine: 0.159 g
Methionine: 0.053 g
Cystine: 0.022 g
Phenylalanine: 0.11 g
Tyrosine: 0.1 g
Valine: 0.145 g
Arginine: 0.083 g
Histidine: 0.06 g
Alanine: 0.08 g
Aspartic acid: 0.17 g
Glutamic acid: 0.495 g
Glycine: 0.055 g
Proline: 0.213 g
Serine: 0.119 g
Alcohol, ethyl: 0 g

Weight data

1 cup (8 fl oz): 248 g
1 can (10.75 oz), prepared: 602 g
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