Soft4Everyone logo

Online Food Nutrition Facts

Soft4Everyone logo
Main menu
User menu
Partners

Website Force

Data for selected food

Go back on foods table

Basic food data

Food Id: 06205
Food group: Soups, Sauces, and Gravies
Full description: Soup, PROGRESSO HEALTHY CLASSICS NEW ENGLAND CLAM CHOWDER, canned, ready-to-serve
Short description: SOUP,PROG HEALTHY CLASSICS NEW ENGLAND CLAM CHOWDER,CND,RTS
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 0
Calories from protein factor: 0
Calories from fat factor: 0
Calories from cholesterol factor: 0

Nutrition data

Water: 89.15 g
Energy: 48 kcal
Energy: 201 kj
Protein: 2.13 g
Total lipid (fat): 0.81 g
Ash: 0.76 g
Carbohydrate, by difference: 8.11 g
Fiber, total dietary: 0.5 g
Calcium, Ca: 7 mg
Iron, Fe: 0.37 mg
Magnesium, Mg: 5 mg
Phosphorus, P: 24 mg
Potassium, K: 116 mg
Sodium, Na: 217 mg
Zinc, Zn: 0.17 mg
Copper, Cu: 0.071 mg
Manganese, Mn: 0.067 mg
Vitamin C, total ascorbic acid: 2.1 mg
Thiamin: 0.022 mg
Riboflavin: 0.036 mg
Niacin: 0.353 mg
Pantothenic acid: 0.102 mg
Vitamin B-6: 0.035 mg
Folate, total: 12 mcg
Folic acid: 0 mcg
Folate, food: 12 mcg
Folate, DFE: 12 mcg_DFE
Vitamin B-12: 2.53 mcg
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 0.21 g
4:0: 0.012 g
6:0: 0.007 g
8:0: 0.004 g
10:0: 0.009 g
12:0: 0.01 g
14:0: 0.037 g
16:0: 0.138 g
18:0: 0.063 g
Fatty acids, total monounsaturated: 0.274 g
16:1 undifferentiated: 0.016 g
18:1 undifferentiated: 0.251 g
20:1: 0.001 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.174 g
18:2 undifferentiated: 0.142 g
18:3 undifferentiated: 0.016 g
18:4: 0.001 g
20:4 undifferentiated: 0.002 g
20:5 n-3: 0.004 g
22:5 n-3: 0.003 g
22:6 n-3: 0.004 g
Cholesterol: 2 mg
Alcohol, ethyl: 0 g

Weight data

1 cup: 244 g
Go back on foods table

My photo My name is Juraj Svajdlenka and I am owner of this web. I hope that, you will be satisfied with our products and services.
If you have any questions about our products, please write me on my e-mail:

svajdlenka@gmail.com