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Basic food data

Food Id: 05656
Food group: Poultry Products
Full description: Ostrich, tip trimmed, cooked
Short description: OSTRICH,TIP CKD
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Struthio camelus
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 68.51 g
Energy: 145 kcal
Energy: 606 kj
Protein: 28.49 g
Total lipid (fat): 2.57 g
Ash: 0.83 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sugars, total: 0 g
Calcium, Ca: 6 mg
Iron, Fe: 2.79 mg
Magnesium, Mg: 25 mg
Phosphorus, P: 251 mg
Potassium, K: 362 mg
Sodium, Na: 80 mg
Zinc, Zn: 4.85 mg
Copper, Cu: 0.152 mg
Manganese, Mn: 0.019 mg
Selenium, Se: 37.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.232 mg
Riboflavin: 0.292 mg
Niacin: 7.143 mg
Pantothenic acid: 1.318 mg
Vitamin B-6: 0.545 mg
Folate, total: 15 mcg
Folic acid: 0 mcg
Folate, food: 15 mcg
Folate, DFE: 15 mcg_DFE
Vitamin B-12: 6.25 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.23 mg
Fatty acids, total saturated: 1 g
14:0: 0.04 g
16:0: 0.68 g
18:0: 0.28 g
Fatty acids, total monounsaturated: 0.97 g
16:1 undifferentiated: 0.21 g
18:1 undifferentiated: 0.76 g
Fatty acids, total polyunsaturated: 0.44 g
18:2 undifferentiated: 0.3 g
18:3 undifferentiated: 0.02 g
20:4 undifferentiated: 0.12 g
Cholesterol: 85 mg
Tryptophan: 0.254 g
Threonine: 1.25 g
Isoleucine: 1.354 g
Leucine: 2.315 g
Lysine: 2.516 g
Methionine: 0.796 g
Cystine: 0.293 g
Phenylalanine: 1.176 g
Tyrosine: 0.927 g
Valine: 1.407 g
Arginine: 1.948 g
Histidine: 0.716 g
Alanine: 1.828 g
Aspartic acid: 2.665 g
Glutamic acid: 4.367 g
Glycine: 1.904 g
Proline: 1.485 g
Serine: 1.14 g
Hydroxyproline: 0.508 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving ( 3 oz ): 85 g
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