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Basic food data

Food Id: 05652
Food group: Poultry Products
Full description: Ostrich, oyster, cooked
Short description: OSTRICH,OYSTER,CKD
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Struthio camelus
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 67.55 g
Energy: 159 kcal
Energy: 665 kj
Protein: 28.81 g
Total lipid (fat): 3.97 g
Ash: 0.82 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sugars, total: 0 g
Calcium, Ca: 6 mg
Iron, Fe: 4.9 mg
Magnesium, Mg: 29 mg
Phosphorus, P: 281 mg
Potassium, K: 409 mg
Sodium, Na: 81 mg
Zinc, Zn: 4.94 mg
Copper, Cu: 0.18 mg
Manganese, Mn: 0.023 mg
Selenium, Se: 46.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.235 mg
Riboflavin: 0.296 mg
Niacin: 7.224 mg
Pantothenic acid: 1.333 mg
Vitamin B-6: 0.551 mg
Folate, total: 16 mcg
Folic acid: 0 mcg
Folate, food: 16 mcg
Folate, DFE: 16 mcg_DFE
Vitamin B-12: 6.32 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.23 mg
Fatty acids, total saturated: 1.69 g
14:0: 0.03 g
16:0: 1.09 g
18:0: 0.57 g
Fatty acids, total monounsaturated: 1.45 g
16:1 undifferentiated: 0.24 g
18:1 undifferentiated: 1.21 g
Fatty acids, total polyunsaturated: 0.51 g
18:2 undifferentiated: 0.36 g
18:3 undifferentiated: 0.03 g
20:4 undifferentiated: 0.12 g
Cholesterol: 90 mg
Tryptophan: 0.257 g
Threonine: 1.264 g
Isoleucine: 1.369 g
Leucine: 2.341 g
Lysine: 2.544 g
Methionine: 0.805 g
Cystine: 0.296 g
Phenylalanine: 1.189 g
Tyrosine: 0.937 g
Valine: 1.423 g
Arginine: 1.97 g
Histidine: 0.724 g
Alanine: 1.849 g
Aspartic acid: 2.695 g
Glutamic acid: 4.416 g
Glycine: 1.926 g
Proline: 1.502 g
Serine: 1.153 g
Hydroxyproline: 0.514 g
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 0 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 serving ( 3 oz ): 85 g
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