|
Data for selected food |
|
Go back on foods table |
Basic food data |
| Food Id: |
05048 |
| Food group: |
Poultry Products |
| Full description: |
Chicken, broilers or fryers, back, meat and skin, raw |
| Short description: |
CHICKEN,BROILERS OR FRYERS,BACK,MEAT&SKN,RAW |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
Bone |
| Scientific name: |
- |
| Percentage of refuse: |
44 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4.27 |
| Calories from fat factor: |
9.02 |
| Calories from cholesterol factor: |
3.87 |
Nutrition data |
| Water: |
58.1 g |
| Energy: |
319 kcal |
| Energy: |
1335 kj |
| Protein: |
14.05 g |
| Total lipid (fat): |
28.74 g |
| Ash: |
0.64 g |
| Carbohydrate, by difference: |
0 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
0 g |
| Calcium, Ca: |
13 mg |
| Iron, Fe: |
0.94 mg |
| Magnesium, Mg: |
15 mg |
| Phosphorus, P: |
113 mg |
| Potassium, K: |
144 mg |
| Sodium, Na: |
64 mg |
| Zinc, Zn: |
1.26 mg |
| Copper, Cu: |
0.047 mg |
| Manganese, Mn: |
0.018 mg |
| Selenium, Se: |
12.1 mcg |
| Vitamin C, total ascorbic acid: |
1.6 mg |
| Thiamin: |
0.051 mg |
| Riboflavin: |
0.116 mg |
| Niacin: |
4.835 mg |
| Pantothenic acid: |
0.819 mg |
| Vitamin B-6: |
0.19 mg |
| Folate, total: |
6 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
6 mcg |
| Folate, DFE: |
6 mcg_DFE |
| Vitamin B-12: |
0.25 mcg |
| Vitamin B-12, added: |
0 mcg |
| Vitamin A, IU: |
251 IU |
| Vitamin A, RAE: |
75 mcg_RAE |
| Retinol: |
75 mcg |
| Vitamin E (alpha-tocopherol): |
0.37 mg |
| Vitamin E, added: |
0 mg |
| Vitamin K (phylloquinone): |
2.4 mcg |
| Fatty acids, total saturated: |
8.34 g |
| 4:0: |
0 g |
| 6:0: |
0 g |
| 8:0: |
0 g |
| 10:0: |
0 g |
| 12:0: |
0.03 g |
| 14:0: |
0.24 g |
| 16:0: |
6.06 g |
| 18:0: |
1.69 g |
| Fatty acids, total monounsaturated: |
12.25 g |
| 16:1 undifferentiated: |
1.61 g |
| 18:1 undifferentiated: |
10.18 g |
| 20:1: |
0.29 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
6.14 g |
| 18:2 undifferentiated: |
5.58 g |
| 18:3 undifferentiated: |
0.28 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0.1 g |
| 20:5 n-3: |
0.01 g |
| 22:5 n-3: |
0.02 g |
| 22:6 n-3: |
0.03 g |
| Cholesterol: |
79 mg |
| Tryptophan: |
0.151 g |
| Threonine: |
0.57 g |
| Isoleucine: |
0.667 g |
| Leucine: |
0.995 g |
| Lysine: |
1.102 g |
| Methionine: |
0.361 g |
| Cystine: |
0.194 g |
| Phenylalanine: |
0.536 g |
| Tyrosine: |
0.434 g |
| Valine: |
0.67 g |
| Arginine: |
0.909 g |
| Histidine: |
0.393 g |
| Alanine: |
0.863 g |
| Aspartic acid: |
1.253 g |
| Glutamic acid: |
2.012 g |
| Glycine: |
1.091 g |
| Proline: |
0.767 g |
| Serine: |
0.506 g |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
0 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 unit (yield from 1 lb ready-to-cook chicken): |
59 g |
| 0.5 back, bone removed: |
99 g |
|
Go back on foods table |
|
|
