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Basic food data

Food Id: 05026
Food group: Poultry Products
Full description: Chicken, heart, all classes, cooked, simmered
Short description: CHICKEN,HEART,ALL CLASSES,CKD,SIMMRD
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 64.85 g
Energy: 185 kcal
Energy: 774 kj
Protein: 26.41 g
Total lipid (fat): 7.92 g
Ash: 0.72 g
Carbohydrate, by difference: 0.1 g
Fiber, total dietary: 0 g
Calcium, Ca: 19 mg
Iron, Fe: 9.03 mg
Magnesium, Mg: 20 mg
Phosphorus, P: 199 mg
Potassium, K: 132 mg
Sodium, Na: 48 mg
Zinc, Zn: 7.3 mg
Copper, Cu: 0.502 mg
Manganese, Mn: 0.107 mg
Selenium, Se: 8 mcg
Vitamin C, total ascorbic acid: 1.8 mg
Thiamin: 0.07 mg
Riboflavin: 0.741 mg
Niacin: 2.803 mg
Pantothenic acid: 2.654 mg
Vitamin B-6: 0.32 mg
Folate, total: 80 mcg
Folic acid: 0 mcg
Folate, food: 80 mcg
Folate, DFE: 80 mcg_DFE
Vitamin B-12: 7.29 mcg
Vitamin A, IU: 28 IU
Vitamin A, RAE: 8 mcg_RAE
Retinol: 8 mcg
Fatty acids, total saturated: 2.26 g
10:0: 0 g
12:0: 0 g
14:0: 0.05 g
16:0: 1.23 g
18:0: 0.66 g
Fatty acids, total monounsaturated: 2.01 g
16:1 undifferentiated: 0.33 g
18:1 undifferentiated: 1.68 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 2.3 g
18:2 undifferentiated: 1.62 g
18:3 undifferentiated: 0.06 g
20:4 undifferentiated: 0.61 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 242 mg
Tryptophan: 0.338 g
Threonine: 1.196 g
Isoleucine: 1.415 g
Leucine: 2.303 g
Lysine: 2.214 g
Methionine: 0.638 g
Cystine: 0.359 g
Phenylalanine: 1.183 g
Tyrosine: 0.946 g
Valine: 1.496 g
Arginine: 1.694 g
Histidine: 0.693 g
Alanine: 1.665 g
Aspartic acid: 2.569 g
Glutamic acid: 3.921 g
Glycine: 1.466 g
Proline: 1.348 g
Serine: 1.065 g

Weight data

1 cup, chopped or diced: 145 g
1 unit (yield from 1 lb ready-to-cook chicken): 1 g
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