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Basic food data

Food Id: 05025
Food group: Poultry Products
Full description: Chicken, heart, all classes, raw
Short description: CHICKEN,HEART,ALL CLASSES,RAW
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 73.56 g
Energy: 153 kcal
Energy: 640 kj
Protein: 15.55 g
Total lipid (fat): 9.33 g
Ash: 0.85 g
Carbohydrate, by difference: 0.71 g
Fiber, total dietary: 0 g
Calcium, Ca: 12 mg
Iron, Fe: 5.96 mg
Magnesium, Mg: 15 mg
Phosphorus, P: 177 mg
Potassium, K: 176 mg
Sodium, Na: 74 mg
Zinc, Zn: 6.59 mg
Copper, Cu: 0.346 mg
Manganese, Mn: 0.089 mg
Selenium, Se: 4.3 mcg
Vitamin C, total ascorbic acid: 3.2 mg
Thiamin: 0.152 mg
Riboflavin: 0.728 mg
Niacin: 4.883 mg
Pantothenic acid: 2.559 mg
Vitamin B-6: 0.36 mg
Folate, total: 72 mcg
Folic acid: 0 mcg
Folate, food: 72 mcg
Folate, DFE: 72 mcg_DFE
Vitamin B-12: 7.29 mcg
Vitamin A, IU: 30 IU
Vitamin A, RAE: 9 mcg_RAE
Retinol: 9 mcg
Fatty acids, total saturated: 2.66 g
10:0: 0 g
12:0: 0 g
14:0: 0.06 g
16:0: 1.45 g
18:0: 0.78 g
Fatty acids, total monounsaturated: 2.37 g
16:1 undifferentiated: 0.39 g
18:1 undifferentiated: 1.98 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 2.71 g
18:2 undifferentiated: 1.91 g
18:3 undifferentiated: 0.07 g
20:4 undifferentiated: 0.72 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 136 mg
Tryptophan: 0.199 g
Threonine: 0.704 g
Isoleucine: 0.833 g
Leucine: 1.355 g
Lysine: 1.303 g
Methionine: 0.376 g
Cystine: 0.211 g
Phenylalanine: 0.696 g
Tyrosine: 0.557 g
Valine: 0.88 g
Arginine: 0.997 g
Histidine: 0.408 g
Alanine: 0.98 g
Aspartic acid: 1.512 g
Glutamic acid: 2.308 g
Glycine: 0.863 g
Proline: 0.793 g
Serine: 0.627 g

Weight data

1 heart: 6.1 g
1 unit (yield from 1 lb ready-to-cook chicken): 1.8 g
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