|
Data for selected food |
|
Go back on foods table |
Basic food data |
| Food Id: |
05016 |
| Food group: |
Poultry Products |
| Full description: |
Chicken, broilers or fryers, skin only, cooked, fried, batter |
| Short description: |
CHICKEN,BROILERS OR FRYERS,SKN ONLY,CKD,FRIED,BATTER |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4.27 |
| Calories from fat factor: |
9.02 |
| Calories from cholesterol factor: |
3.87 |
Nutrition data |
| Water: |
36.11 g |
| Energy: |
394 kcal |
| Energy: |
1648 kj |
| Protein: |
10.32 g |
| Total lipid (fat): |
28.83 g |
| Ash: |
1.59 g |
| Carbohydrate, by difference: |
23.15 g |
| Calcium, Ca: |
26 mg |
| Iron, Fe: |
1.43 mg |
| Magnesium, Mg: |
12 mg |
| Phosphorus, P: |
80 mg |
| Potassium, K: |
75 mg |
| Sodium, Na: |
581 mg |
| Zinc, Zn: |
0.72 mg |
| Copper, Cu: |
0.071 mg |
| Manganese, Mn: |
0.108 mg |
| Selenium, Se: |
53.9 mcg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Thiamin: |
0.174 mg |
| Riboflavin: |
0.178 mg |
| Niacin: |
3.342 mg |
| Pantothenic acid: |
0.453 mg |
| Vitamin B-6: |
0.06 mg |
| Folate, total: |
40 mcg |
| Folic acid: |
31 mcg |
| Folate, food: |
9 mcg |
| Folate, DFE: |
62 mcg_DFE |
| Vitamin B-12: |
0.17 mcg |
| Vitamin A, IU: |
138 IU |
| Vitamin A, RAE: |
41 mcg_RAE |
| Retinol: |
41 mcg |
| Fatty acids, total saturated: |
7.61 g |
| 10:0: |
0 g |
| 12:0: |
0.01 g |
| 14:0: |
0.16 g |
| 16:0: |
5.05 g |
| 18:0: |
2.3 g |
| Fatty acids, total monounsaturated: |
12.35 g |
| 16:1 undifferentiated: |
0.76 g |
| 18:1 undifferentiated: |
11.38 g |
| 20:1: |
0.16 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
6.83 g |
| 18:2 undifferentiated: |
6.34 g |
| 18:3 undifferentiated: |
0.35 g |
| 20:4 undifferentiated: |
0.04 g |
| 20:5 n-3: |
0.01 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0.01 g |
| Cholesterol: |
74 mg |
| Tryptophan: |
0.106 g |
| Threonine: |
0.363 g |
| Isoleucine: |
0.386 g |
| Leucine: |
0.681 g |
| Lysine: |
0.509 g |
| Methionine: |
0.205 g |
| Cystine: |
0.188 g |
| Phenylalanine: |
0.422 g |
| Tyrosine: |
0.277 g |
| Valine: |
0.467 g |
| Arginine: |
0.668 g |
| Histidine: |
0.211 g |
| Alanine: |
0.661 g |
| Aspartic acid: |
0.776 g |
| Glutamic acid: |
2.109 g |
| Glycine: |
1.17 g |
| Proline: |
1.039 g |
| Serine: |
0.493 g |
Weight data |
| 1 unit (yield from 1 lb ready-to-cook chicken): |
114 g |
| 0.5 chicken, skin only: |
190 g |
|
Go back on foods table |
|
|
