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Basic food data

Food Id: 05001
Food group: Poultry Products
Full description: Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Short description: CHICKEN,BROILERS OR FRYERS,MEAT&SKN&GIBLETS&NECK,RAW
Other names: -
Manufacturer: -
Parts description: Bone
Scientific name: Gallus gallus
Percentage of refuse: 31
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 66.34 g
Energy: 213 kcal
Energy: 891 kj
Protein: 18.33 g
Total lipid (fat): 14.83 g
Ash: 0.8 g
Carbohydrate, by difference: 0.13 g
Fiber, total dietary: 0 g
Calcium, Ca: 11 mg
Iron, Fe: 1.31 mg
Magnesium, Mg: 20 mg
Phosphorus, P: 149 mg
Potassium, K: 189 mg
Sodium, Na: 70 mg
Zinc, Zn: 1.48 mg
Copper, Cu: 0.064 mg
Manganese, Mn: 0.029 mg
Selenium, Se: 11.8 mcg
Vitamin C, total ascorbic acid: 2.6 mg
Thiamin: 0.061 mg
Riboflavin: 0.186 mg
Niacin: 6.639 mg
Pantothenic acid: 1.072 mg
Vitamin B-6: 0.34 mg
Folate, total: 30 mcg
Folic acid: 0 mcg
Folate, food: 30 mcg
Folate, DFE: 30 mcg_DFE
Vitamin B-12: 1.11 mcg
Vitamin A, IU: 771 IU
Vitamin A, RAE: 232 mcg_RAE
Retinol: 232 mcg
Fatty acids, total saturated: 4.24 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.02 g
14:0: 0.12 g
16:0: 3.08 g
18:0: 0.87 g
Fatty acids, total monounsaturated: 6.08 g
16:1 undifferentiated: 0.82 g
18:1 undifferentiated: 5.03 g
20:1: 0.15 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 3.19 g
18:2 undifferentiated: 2.83 g
18:3 undifferentiated: 0.13 g
18:4: 0 g
20:4 undifferentiated: 0.1 g
20:5 n-3: 0.01 g
22:5 n-3: 0.01 g
22:6 n-3: 0.03 g
Cholesterol: 90 mg
Tryptophan: 0.203 g
Threonine: 0.76 g
Isoleucine: 0.906 g
Leucine: 1.336 g
Lysine: 1.47 g
Methionine: 0.482 g
Cystine: 0.246 g
Phenylalanine: 0.718 g
Tyrosine: 0.586 g
Valine: 0.893 g
Arginine: 1.162 g
Histidine: 0.526 g
Alanine: 1.068 g
Aspartic acid: 1.641 g
Glutamic acid: 2.676 g
Glycine: 1.22 g
Proline: 0.914 g
Serine: 0.66 g
Alcohol, ethyl: 0 g

Weight data

1 chicken: 1046 g
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