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Basic food data

Food Id: 02034
Food group: Spices and Herbs
Full description: Spices, poultry seasoning
Short description: POULTRY SEASONING
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 5.89
Calories from protein factor: 2.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.38

Nutrition data

Water: 9.31 g
Energy: 307 kcal
Energy: 1284 kj
Protein: 9.59 g
Total lipid (fat): 7.53 g
Ash: 5.92 g
Carbohydrate, by difference: 65.59 g
Fiber, total dietary: 11.3 g
Sugars, total: 3.08 g
Calcium, Ca: 996 mg
Iron, Fe: 35.3 mg
Magnesium, Mg: 224 mg
Phosphorus, P: 171 mg
Potassium, K: 684 mg
Sodium, Na: 27 mg
Zinc, Zn: 3.14 mg
Copper, Cu: 0.843 mg
Manganese, Mn: 6.857 mg
Selenium, Se: 7.2 mcg
Vitamin C, total ascorbic acid: 12 mg
Thiamin: 0.264 mg
Riboflavin: 0.191 mg
Niacin: 2.97 mg
Vitamin B-6: 1.32 mg
Folate, total: 138 mcg
Folic acid: 0 mcg
Folate, food: 138 mcg
Folate, DFE: 138 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 2632 IU
Vitamin A, RAE: 132 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 1.32 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 805.4 mcg
Fatty acids, total saturated: 3.29 g
4:0: 0 g
6:0: 0 g
8:0: 0.128 g
10:0: 0.135 g
12:0: 0.125 g
14:0: 1.221 g
16:0: 1.281 g
18:0: 0.36 g
Fatty acids, total monounsaturated: 1.206 g
16:1 undifferentiated: 0.082 g
18:1 undifferentiated: 1.113 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.936 g
18:2 undifferentiated: 0.992 g
18:3 undifferentiated: 0.944 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 96 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 1568 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 23 mcg
Lycopene: 2 mcg
Lutein + zeaxanthin: 503 mcg

Weight data

1 tbsp: 3.7 g
1 tsp: 1.5 g
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