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Basic food data

Food Id: 02032
Food group: Spices and Herbs
Full description: Spices, pepper, white
Short description: PEPPER,WHITE
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Piper nigrum
Percentage of refuse: 0
Nitrogen to protein factor: 5.35
Calories from protein factor: 1.83
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.78

Nutrition data

Water: 11.42 g
Energy: 296 kcal
Energy: 1238 kj
Protein: 10.4 g
Total lipid (fat): 2.12 g
Ash: 1.59 g
Carbohydrate, by difference: 68.61 g
Fiber, total dietary: 26.2 g
Calcium, Ca: 265 mg
Iron, Fe: 14.31 mg
Magnesium, Mg: 90 mg
Phosphorus, P: 176 mg
Potassium, K: 73 mg
Sodium, Na: 5 mg
Zinc, Zn: 1.13 mg
Copper, Cu: 0.91 mg
Manganese, Mn: 4.3 mg
Selenium, Se: 3.1 mcg
Vitamin C, total ascorbic acid: 21 mg
Thiamin: 0.022 mg
Riboflavin: 0.126 mg
Niacin: 0.212 mg
Vitamin B-6: 0.1 mg
Folate, total: 10 mcg
Folic acid: 0 mcg
Folate, food: 10 mcg
Folate, DFE: 10 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.626 g
Fatty acids, total monounsaturated: 0.789 g
Fatty acids, total polyunsaturated: 0.616 g
Cholesterol: 0 mg
Phytosterols: 55 mg
Alcohol, ethyl: 0 g

Weight data

1 tbsp: 7.1 g
1 tsp: 2.4 g
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