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Basic food data

Food Id: 02031
Food group: Spices and Herbs
Full description: Spices, pepper, red or cayenne
Short description: PEPPER,RED OR CAYENNE
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Capsicum frutescens or Capsicum annuum
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 2.35

Nutrition data

Water: 8.05 g
Energy: 318 kcal
Energy: 1331 kj
Protein: 12.01 g
Total lipid (fat): 17.27 g
Ash: 6.04 g
Carbohydrate, by difference: 56.63 g
Fiber, total dietary: 27.2 g
Sugars, total: 10.34 g
Calcium, Ca: 148 mg
Iron, Fe: 7.8 mg
Magnesium, Mg: 152 mg
Phosphorus, P: 293 mg
Potassium, K: 2014 mg
Sodium, Na: 30 mg
Zinc, Zn: 2.48 mg
Copper, Cu: 0.373 mg
Manganese, Mn: 2 mg
Selenium, Se: 8.8 mcg
Vitamin C, total ascorbic acid: 76.4 mg
Thiamin: 0.328 mg
Riboflavin: 0.919 mg
Niacin: 8.701 mg
Vitamin B-6: 2.45 mg
Folate, total: 106 mcg
Folic acid: 0 mcg
Folate, food: 106 mcg
Folate, DFE: 106 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 41610 IU
Vitamin A, RAE: 2081 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 29.83 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 80.3 mcg
Fatty acids, total saturated: 3.26 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.03 g
12:0: 0.03 g
14:0: 0.09 g
16:0: 2.36 g
18:0: 0.49 g
Fatty acids, total monounsaturated: 2.75 g
16:1 undifferentiated: 0.24 g
18:1 undifferentiated: 2.51 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 8.37 g
18:2 undifferentiated: 7.71 g
18:3 undifferentiated: 0.66 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 83 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 21840 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 6252 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 13157 mcg

Weight data

1 tbsp: 5.3 g
1 tsp: 1.8 g
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