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Basic food data

Food Id: 02030
Food group: Spices and Herbs
Full description: Spices, pepper, black
Short description: PEPPER,BLACK
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Piper nigrum
Percentage of refuse: 0
Nitrogen to protein factor: 5.35
Calories from protein factor: 1.83
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.2

Nutrition data

Water: 10.51 g
Energy: 255 kcal
Energy: 1067 kj
Protein: 10.95 g
Total lipid (fat): 3.26 g
Ash: 4.33 g
Carbohydrate, by difference: 64.81 g
Fiber, total dietary: 26.5 g
Sugars, total: 0.64 g
Calcium, Ca: 437 mg
Iron, Fe: 28.86 mg
Magnesium, Mg: 194 mg
Phosphorus, P: 173 mg
Potassium, K: 1259 mg
Sodium, Na: 44 mg
Zinc, Zn: 1.42 mg
Copper, Cu: 1.127 mg
Manganese, Mn: 5.625 mg
Selenium, Se: 3.1 mcg
Vitamin C, total ascorbic acid: 21 mg
Thiamin: 0.109 mg
Riboflavin: 0.24 mg
Niacin: 1.142 mg
Vitamin B-6: 0.34 mg
Folate, total: 10 mcg
Folic acid: 0 mcg
Folate, food: 10 mcg
Folate, DFE: 10 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 299 IU
Vitamin A, RAE: 15 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0.72 mg
Vitamin E, added: 0 mg
Tocopherol, beta: 0 mg
Tocopherol, gamma: 4.56 mg
Tocopherol, delta: 0.09 mg
Vitamin K (phylloquinone): 163.7 mcg
Fatty acids, total saturated: 0.98 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.03 g
14:0: 0.05 g
16:0: 0.9 g
18:0: 0 g
Fatty acids, total monounsaturated: 1.01 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 1.01 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 1.13 g
18:2 undifferentiated: 0.97 g
18:3 undifferentiated: 0.16 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 92 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 156 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 48 mcg
Lycopene: 6 mcg
Lutein + zeaxanthin: 205 mcg

Weight data

1 tbsp: 6.4 g
1 tsp: 2.1 g
1 dash: 0.1 g
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